Premium Brands, The Bavarian, The Bavarian Beerhaus, Press Releases, Dining Brands, Saké Restaurant & Bar, El Camino Cantina, Munich Brauhaus, The Argyle, Rockpool Dining Group
Wednesday, 20 March 2019: Rockpool Dining Group restaurants are unveiling a fantastic line up of chocolate-coated festivities, in honour of Easter and ANZAC Day. Saké Restaurant & Bar has given its signature Dragon Egg dessert a makeover. This elegant chocolate egg is the ultimate Easter indulgence, featuring flavours of almond, passionfruit, milk chocolate and white […]
Canberra, we have a new challenge. Meet the schnitzelmeister. It’s a six-stack, chicken schnitzel tower topped with napoli sauce, ham and cheese and served with four side dishes. Read full article here: The Canberra Times
Thursday, 14 March 2019: The Bavarian will open its doors at Westfield Tuggerah on the Central Coast of New South Wales on Wednesday, 27 March, with 500 free hotdogs distributed from 11am. Located in the picturesque outdoor dining precinct on the ground floor of the shopping centre (opposite The Coffee Club), The Bavarian Tuggerah accommodates […]
Chef Yosuke Hatanake takes Gwen Luscombe on a culinary journey into ‘My Japan’, from street food to upscale restaurants. Read full article here: Signature Luxury Travel & Style.
If you’ve been to Saké in Manly you’ll know the gin bowls there are a huge hit. Well, due to popular demand these glorious beauties are also now available at Saké in The Rocks and in Double Bay. Read full article here: Wear to Dine.
The Bavarian, The Bavarian Beerhaus, Press Releases, Dining Brands, Munich Brauhaus, Rockpool Dining Group
Thursday, 7 March 2019: Munich Brauhaus, The Bavarian and The Bavarian Beerhaus are unveiling an exciting line-up of bang-for-your-buck lunch deals, St Paddy’s day antics and a two-day festival in honour of Bavaria’s strongest beers. All Bavarian restaurants are launching a fantastic, value-packed, lunch menu, on offer from Monday, 11 March. The menu, available from […]
Sydney’s been gifted with some truly delicious bottomless banquets lately, proving that 2019 is going to be much better than that stinking 2018 was. The latest treasure comes to us from Bar Patrón by Rockpool. Those saints are serving up a Mexican banquet with bottomless bubbles every weekend. Read full article here: AWOL.
We all know that one person who cannot resist a food challenge. Well you’re going to want to let them know about this one, cause it’s a doozy. Read full article here: Glam Adelaide
Robb Report Singapore: Female chefs in Australia – Alla Wolf-Tasker from Lake House and Neisha Woo from Spice Temple are breaking barriers through food
These two female chefs around Melbourne may come from totally different backgrounds and generations, but both share the same drive and infectious passion for their craft. They are also united by a clear appreciation of a sense of place – of themselves, their produce and their award-winning restaurants Read full article here: Robb Report Singapore.