Canberra, we have a new challenge. Meet the schnitzelmeister. It’s a six-stack, chicken schnitzel tower topped with napoli sauce, ham and cheese and served with four side dishes. Read full article here: The Canberra Times
Chef Yosuke Hatanake takes Gwen Luscombe on a culinary journey into ‘My Japan’, from street food to upscale restaurants. Read full article here: Signature Luxury Travel & Style.
If you’ve been to Saké in Manly you’ll know the gin bowls there are a huge hit. Well, due to popular demand these glorious beauties are also now available at Saké in The Rocks and in Double Bay. Read full article here: Wear to Dine.
Sydney’s been gifted with some truly delicious bottomless banquets lately, proving that 2019 is going to be much better than that stinking 2018 was. The latest treasure comes to us from Bar Patrón by Rockpool. Those saints are serving up a Mexican banquet with bottomless bubbles every weekend. Read full article here: AWOL.
We all know that one person who cannot resist a food challenge. Well you’re going to want to let them know about this one, cause it’s a doozy. Read full article here: Glam Adelaide
Robb Report Singapore: Female chefs in Australia – Alla Wolf-Tasker from Lake House and Neisha Woo from Spice Temple are breaking barriers through food
These two female chefs around Melbourne may come from totally different backgrounds and generations, but both share the same drive and infectious passion for their craft. They are also united by a clear appreciation of a sense of place – of themselves, their produce and their award-winning restaurants Read full article here: Robb Report Singapore.
Five hundred free hotdogs will be handed out at The Bavarian Charlestown’s grand opening on Wednesday, March 13. Be at Charlestown Square’s South Piazza dining precinct on level one at 11am (Max Brenner’s former home) to take advantage of the offer. First in, best dressed. Read full article here: Newcastle Herald.
The Saké Restaurant team aren’t happy with just being one of our go-to Japanese joints in the city, and so they’ve decided to step up their cocktail game. Enter the gin bowl. *Pause for trumpets and fanfare.* Read full article here: Melbourne Lyf.
Put those leftovers back in the fridge and leave your sad sandwich at home, because Fratelli Fresh is serving up $10 plates of pasta for a satisfying weekday lunch. With Fratelli’s focus on fresh ingredients and light and spritely flavours, this is not a pasta lunch that you’ll have regrets about. Read full article here: […]
Premium Brands, News & Reviews, Bar Patron by Rockpool, 2019, Casual & Fun Casual Dining, El Camino Cantina
At Hunter and Bligh, it’s always margarita-o’clock! Usually you’d put the lime in the coconut and mix it all up. But here, you put the lime and the tequila together and shake it up. Tequila is formerly known as the Spanish word for, ‘I don’t remember doing that.’ So venture through this list of the […]