Burger Project gives limited-edition burger a Chinese New Year twist

Tuesday, 29 January 2019: Burger Project is bringing Chinese New Year to life with its latest limited-edition burger, the Peking Chicken, on offer from Monday, 4 February to Sunday, 31 March.

The Peking Chicken burger ($14.90) comprises of free-range crumbed chicken, salted chilli and a generous layer of house-made hoisin sauce.

This authentic combination of Chinese flavours is sandwiched between a soft milk bun, alongside fresh slices of cucumber.

Burger Project is also pairing the new limited-edition burger with a bottle of Tsingtao beer, a light and crisp brew with subtle, honeyed notes. This perfectly partnered combo comes with a serving of Sichuan pepper and salt chips ($23.50).

Rockpool Dining Group Culinary Directory Neil Perry is delighted to dedicate the Peking Chicken burger to Chinese New Year, which falls on Tuesday, 5 February and is celebrated for two weeks.

“Our limited-edition burgers showcase top-quality, Australian produce while representing different cultures through unique flavour combinations,” says Neil.

“The Peking Chicken is Burger Project’s take on a Peking Duck pancake. The crumbed chicken is delicately balanced with hints of refreshing cucumber and it’s an absolute winner paired with a Tsingtao beer.”

Burger Project is located in Sydney at Bondi Junction, Broadway, Circular Quay, MLC Martin Place, Parramatta and World Square, in Melbourne at Bourke Street, Chadstone and St Collins Lane, and in Brisbane at Edward Street and South Bank.

Website: burgerproject.com.
Media enquiries: PR Officer Georgie Meredith | 0447 508 066| [email protected]

 

 

 

 

 

 

 

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