With a focus on fast food with slow food values, Burger Project was founded on the great gourmet burgers of Rockpool Bar and Grill.

Burger Project

Fast food with slow food values.

Our burgers were inspired by one of the world’s great gourmet burgers, the burger we created at Rockpool Bar & Grill. At Burger Project we are committed to using the best produce and our burgers are made with 100% grass fed beef from Cape Grim in North Western Tasmania, home to the purest air in the world and some of the most pristine pastures on the planet. There are no hormones, no antibiotics, just happy, healthy cows.

With a fast casual setting and relaxed vibe, Burger Project has become the catalyst for our Burger Project Academy; providing us the opportunity to train the next generation of hospitality leaders. Our venues also have a strong focus on environmental sustainability and we proudly support local charities and communities through the Rockpool Foundation.

Explore our brands

Restaurant

    Locations

    Rockpool Bar & Grill

    Melbourne

    Perth

    Sydney

    Spice Temple

    Sydney

    Melbourne

    Rosetta

    Melbourne

    The Cut

    Sydney

    Saké Restaurant & Bar

    The Rocks Sydney

    Eagle Street Pier Brisbane

    Double Bay Sydney

    Hamer Hall Melbourne

    Flinders Lane Melbourne

    Café Ananas

    Circular Quay Sydney

    Fratelli Fresh

    Westfield Sydney

    The Alfred

    Walsh Bay Sydney

    Potts Point Sydney

    Macquarie St Sydney

    Bridge St Sydney

    Alexandria Sydney

    El Camino Cantina

    Sydney

    Munich Brauhaus

    The Rocks Sydney

    South Wharf Melbourne

    Bavarian Bier Café

    York St Sydney

    Parramatta Sydney

    Miranda Sydney

    Entertainment Quarter Sydney

    Eagle Street Pier Brisbane

    Chatswood Sydney

    Broadbeach QLD

    Bondi Beach Sydney

    The Bavarian

    Manly Sydney