Burger Project

Press Releases, Burger Project
Burger Project gives away 500 free burgers on International Burger Day

Wednesday, 15 May 2019: Ready for a burger bonanza? Burger Project is giving away 500 free burgers on Tuesday, 28 May, from 11am to 12pm, in honour of the most delicious day of the year. International Burger Day is back for its annual patty party and Burger Project’s new Classic Cheese will be hand-pressed, grilled, […]

Fast Casual Dining, Burger Project, News & Reviews, 2019
Indulge Magazine: Project Smash Ups

Burger Project is boosting its menu with bolder flavours, bigger options, southern-fried chicken burgers and Darrell Lea confectionary-spiked desserts. Read the full article here: Indulge Magazine.

Press Releases, Burger Project
Burger Project boosts menu, partners Darrell Lea with soft-serve Smash Ups

Monday, 6 May 2019: Burger Project is boosting its menu with bolder flavours, bigger options, southern-fried chicken burgers and exclusive Darrell Lea confectionary-spiked desserts. New to the menu is the Chicken burger ($12.90), featuring a simple but stunning combination of southern-fried, free-range, Lilydale chicken breast with aioli and pickles. Diners can trick it up with […]

Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Burger Project, Rosetta Ristorante, Rockpool Dining Group, Premium Brands, Bar Patron by Rockpool
Rockpool Dining Group restaurants light up for Vivid

Wednesday, 24 April 2019: Rockpool Dining Group restaurants are adding some sparkle to Sydney’s dining scene during Vivid, with dazzling set menus and sensational pre-light offerings available throughout the festival, from Friday, 24 May to Saturday, 15 June. Bar Patrón is one of the hottest spots in the city to see the lights, with breath […]

Casual & Fun Casual Dining, Press Releases, Burger Project, Rockpool Dining Group, 2018
Burger Project gives limited-edition burger a Chinese New Year twist

Tuesday, 29 January 2019: Burger Project is bringing Chinese New Year to life with its latest limited-edition burger, the Peking Chicken, on offer from Monday, 4 February to Sunday, 31 March. The Peking Chicken burger ($14.90) comprises of free-range crumbed chicken, salted chilli and a generous layer of house-made hoisin sauce. This authentic combination of […]

Dining Brands, Fast Casual Dining, Press Releases, Burger Project, Rockpool Bar & Grill, Rockpool Dining Group, Premium Brands, 2018
Rockpool Bar & Grill and Burger Project deliver ace menus at Australian Open

Monday, 17 December 2018: Tennis fans are in for a treat when Rockpool Bar & Grill and Burger Project roll in for the Australian Open from Monday, 14 January, to Thursday, 27 January 2019. Located in “The Berm” on the city side of Margaret Court Arena, Rockpool Bar & Grill’s stylish pop-up seats 190 guests […]

Burger Project, News & Reviews, 2018, Black Label by Burger Project
The West End Magazine: Oktoberfest burgers

Burger Project has released its limited-edition Oktoberfest burger, a golden-crumbed chicken schnitzel, topped with house-made mushroom sauce and sauerkraut, all between two milk buns, on the menu for two months only. To celebrate the release, Burger Project stores, including the South Brisbane store, will give away 100 free Oktoberfest burgers to the first in-store on Tuesday […]

Burger Project, Rockpool Bar & Grill, Rockpool Dining Group, 2018, Black Label by Burger Project
Penrith Press: The twin chefs making waves at Rockpool

AS twins, Samuel and Luke Bourke share a lot — including a mutual love of cooking. Read full article here: Penrith Press

Dining Brands, Burger Project, News & Reviews, 2018
SBS Food: This burger helps put Indigenous chefs in top kitchens

If you’re the sort of person who prefers to offset your cheesy, elbow-licking burger indulgence with a little  social consciousness – or, if you’re just an upstanding human – you’ll want to find yourself at a Burger Project counter before the end of September. Read full article here: SBS Food

Dining Brands, Burger Project, News & Reviews, 2018
Parramatta Advertiser: Chef heads west for best

Neil Perry’s empire expands into Parramatta’s booming food scene, Stacey Roberts writes. Read full article here: Parramatta Advertiser

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