Burger Project

Premium Brands, 2018, Press Releases, Dining Brands, Rockpool Bar & Grill, Fast Casual Dining, Burger Project, Rockpool Dining Group
Rockpool Bar & Grill and Burger Project deliver ace menus at Australian Open

Monday, 17 December 2018: Tennis fans are in for a treat when Rockpool Bar & Grill and Burger Project roll in for the Australian Open from Monday, 14 January, to Thursday, 27 January 2019. Located in “The Berm” on the city side of Margaret Court Arena, Rockpool Bar & Grill’s stylish pop-up seats 190 guests […]

News & Reviews, 2018, Black Label by Burger Project, Burger Project
The West End Magazine: Oktoberfest burgers

Burger Project has released its limited-edition Oktoberfest burger, a golden-crumbed chicken schnitzel, topped with house-made mushroom sauce and sauerkraut, all between two milk buns, on the menu for two months only. To celebrate the release, Burger Project stores, including the South Brisbane store, will give away 100 free Oktoberfest burgers to the first in-store on Tuesday […]

2018, Black Label by Burger Project, Rockpool Bar & Grill, Burger Project, Rockpool Dining Group
Penrith Press: The twin chefs making waves at Rockpool

AS twins, Samuel and Luke Bourke share a lot — including a mutual love of cooking. Read full article here: Penrith Press

News & Reviews, 2018, Dining Brands, Burger Project
SBS Food: This burger helps put Indigenous chefs in top kitchens

If you’re the sort of person who prefers to offset your cheesy, elbow-licking burger indulgence with a little  social consciousness – or, if you’re just an upstanding human – you’ll want to find yourself at a Burger Project counter before the end of September. Read full article here: SBS Food

News & Reviews, 2018, Dining Brands, Burger Project
Parramatta Advertiser: Chef heads west for best

Neil Perry’s empire expands into Parramatta’s booming food scene, Stacey Roberts writes. Read full article here: Parramatta Advertiser

News & Reviews, 2018, Dining Brands, Burger Project
Central Sydney: Neil Perry’s Burger Project takes steps to help Indigenous chefs

One of Sydney’s most celebrated chefs Neil Perry showed off his Native and Outback burgers from his Black Label by Burger Project, at the launch of a fundraising initiative on Monday night in support of the National Indigenous Culinary Institute (NICI). Read full article here: Central Sydney

News & Reviews, 2018, Black Label, Black Label by Burger Project, Dining Brands, Fast Casual Dining, Burger Project
QSR Media: Burger Project looks to elevate Australia’s burger scene through premiumisation

Burgers have always been a staple in the fast food industry, reaching iconic status through well-known brands around the world. But along with menu innovations, the rise of healthier options and a growing demand for a better dining experience, some QSRs – old and new – look to flip the image of the typical burger. […]

News & Reviews, 2018, Black Label, Black Label by Burger Project, Dining Brands, Fast Casual Dining, Burger Project
Westend Magazine: Burgers for a cause

Burger Project will donate one dollar from the Outback burger to the National Indigenous Culinary Institute  (NICI), an apprenticeship, mentoring and support program for aspiring Indigenous chefs from Wednesday 1 August to Sunday 30 September. Read full article here: Westend Magazine.

2018, Black Label, Black Label by Burger Project, Press Releases, Casual & Fun Casual Dining, Fast Casual Dining, Burger Project, Rockpool Dining Group
Burger Project unveils burgers for a cause

Tuesday, 31 July 2018: Burger Project is going back to its native roots as a part of an exciting charity initiative to raise money for the National Indigenous Culinary Institute. All 11 Burger Projects across Sydney, Melbourne and Brisbane will donate $1 from the Outback limited-edition burger to the National Indigenous Culinary Institute (NICI), an […]

News & Reviews, 2018, Black Label, Dining Brands, Burger Project, Rockpool Dining Group
Broadsheet: Now Open – Rockpool Burgers, Without the Price Tag

Rockpool Dining Group has unveiled its new premium-burger offering, Black Label Burger Project, in Grosvenor Place. It’s similar to Burger Project but bridges the gap between casual and fine dining. Read full article here: Broadsheet Sydney

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