Need a stiff drink once this election is done and dusted? Perth bars such as Halford, Helvetica, Tiny’s, Old Faithful, Alabama Song, Varnish on King and Mechanics Institute have great selections and knowledgeable staff, but Rockpool Bar & Grill at Crown Perth is hard to go past if you’re looking for something very special and rare. […]
If you’ve ever ordered a steak at a restaurant giddy with anticipation for a mouthwatering dish, only to be disappointed by the sinewy and overcooked slab of meat on your plate, then you’re not alone. Read the full article here: Boss Hunting
Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Burger Project, Rosetta Ristorante, Rockpool Dining Group, Premium Brands, Bar Patron by Rockpool
Wednesday, 24 April 2019: Rockpool Dining Group restaurants are adding some sparkle to Sydney’s dining scene during Vivid, with dazzling set menus and sensational pre-light offerings available throughout the festival, from Friday, 24 May to Saturday, 15 June. Bar Patrón is one of the hottest spots in the city to see the lights, with breath […]
With the Chinese eatery celebrating a decade on the Sydney restaurant scene, head chef Andy Evans reflects on near misses with vats of chilli oil and nicknames for his knives. Read full article here: Gourmet Traveller.
Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta Ristorante, Premium Brands, News & Reviews, Bar Patron by Rockpool, 2019
Have your weekday lunches and dinners been lacking in lustre a bit recently? Are you ready to retire the soggy sandwich, or underdressed salad, and make your meals a little more exciting? Thanks to the Rockpool Dining Group you can — without breaking the budget. Read full article here: Concrete Playground
Neil Perry is in rarefied air when it comes to his impact on the Australian culinary landscape. Read full article here: The Upsider
Gourmet Traveller: Neil Perry is hosting two Chinese dinners, where native Australian ingredients play a shining role
Expect warrigal-greens dumplings and wallaby-tail soup at Spice Temple’s one-off events.. Read full article here: Gourmet Traveller
The National Indigenous Culinary Institute was founded in 2012 and offers apprenticeships to aspiring Indigenous chefs in some of Australia’s top restaurants, including Neil Perry’s Rockpool Bar & Grill in Sydney. AFR BOSS Magazine spoke to Perry and second-year apprentices Liz Lorente and Jayde Harris about what the program means to them. Read full article here: BOSS Magazine.
Tuesday, 26 March 2019: Regional Chinese cuisine meets native Australian ingredients at Spice Temple in April when special customer dinners in Sydney and Melbourne celebrate this extraordinary culinary marriage. Neil Perry and Spice Temple Executive Chef Andy Evans will co-host a multi-course dinner in Sydney on Monday, 8 April and in Melbourne on Tuesday, 9 […]