Premium Brands, News & Reviews, Jade Temple, 2018, Dining Brands, Rockpool Bar & Grill, Rosetta Ristorante, Fratelli Fresh, The Argyle, Rockpool Dining Group
Sydney is flicking the switch for the 10th year of Vivid on 25 May. For 23 nights, the annual celebration of light, art and ideas is settling into the iconic harbour city, and we’re pretty stoked about it. Festivals on this scale mean celebrating, and celebrating means eating, drinking and getting well and truly amongst the […]
Sydney restaurants Spice Temple and Jade Temple are celebrating Chinese New Year in one of the best ways possible – with lots of food. Read the Delicious team’s article here.
Monday, 29 January 2018: Sydney restaurants Spice Temple and Jade Temple are celebrating Chinese New Year 2018 with specially created banquet menus available from Friday 16th February to Sunday 4th March. The exclusive menus, which commemorate the Year of the Dog, have been created by Neil Perry and Head Chefs Andy Evans (Spice Temple) and […]
Jade Temple is a welcome addition to Bridge Street — it’s flashy, tasty and the perfect place to schmooze clients over lunch Read Siobhan Ryan ’s full article, featuring Rockpool Dining Group on Sydney Morning Herald
Premium Brands, Jade Temple, Press Releases, 2017, Dining Brands, Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, The Cut Bar & Grill, Saké Restaurant & Bar
Wednesday, 1 November 2017: Rockpool Dining Group bar managers and mixologists have collaborated with Four Pillars Distillery to craft a limited-edition Maker Session Gin, which is exclusively available on the drink menus at the Group’s premium restaurants in Sydney and Melbourne. Just 30 bottles of the Four Pillars & Rockpool Maker Session Gin will be […]
Neil Perry’s osteria is a welcome addition to Sydney dining, delivering straight-up Italian food with plenty of sophistication. Barely weeks old, Rosetta already feels like a fixture of the Sydney dining scene – in the best of ways. The size of its menu invites exploration, but its plating is confident enough in its simplicity that […]
Australia Financial Review – Sydney CBD’s new places to eat: These 9 eateries are making central cool again
The spinal column of the Sydney CBD may be paralysed by the construction of the $2.1 billion light rail line, but never fear. Some of the city’s most experienced restaurateurs are moving into position along the length of George Street, ready for business long before construction is completed in early 2019. Read Jill Dupleix’ article […]
The Melbourne ‘invasion’ continues this month hot off the heels of Dainty Sichuan’s World Square opening, with Rockpool Dining Group’s Rosetta landing in Sydney. Read Mariam Digges’ article featuring Rosetta on SBS.com.au here.
How much room do you have in your life for extravagant tea service? If you answered “a lot”, you’re about to have your day made, now Neil Perry has started his yum cha menu at Jade Temple. Read Miffy Rigby’s article featuring Jade Temple in Good Food here.
We were excited to order prawn toast before we had even arrived. Anticipation is a wonderful lure. When I was young, prawn toast, Mongolian lamb and beef in black bean sauce were the stars on a special night out. Australia’s culinary landscape means marvellous myriad cuisines, and Cantonese has always had a huge role to […]