Jade Temple

Dining Brands, Fratelli Fresh, The Argyle, Rockpool Bar & Grill, Rosetta Ristorante, Rockpool Dining Group, Premium Brands, News & Reviews, Jade Temple, 2018
Smudge Eats: Vivid Sydney

Sydney is flicking the switch for the 10th year of Vivid on 25 May. For 23 nights, the annual celebration of light, art and ideas is settling into the iconic harbour city, and we’re pretty stoked about it. Festivals on this scale mean celebrating, and celebrating means eating, drinking and getting well and truly amongst the […]

Dining Brands, Spice Temple, Premium Brands, News & Reviews, Jade Temple, 2018
Delicious: Celebrate Chinese New Year with an Exclusive Banquet Feast

Sydney restaurants Spice Temple and Jade Temple are celebrating Chinese New Year in one of the best ways possible – with lots of food. Read the Delicious team’s article here.

Dining Brands, Press Releases, Spice Temple, Companies, Premium Brands, Jade Temple, 2018
Spice Temple and Jade Temple celebrate Year of the Dog

Monday, 29 January 2018: Sydney restaurants Spice Temple and Jade Temple are celebrating Chinese New Year 2018 with specially created banquet menus available from Friday 16th February to Sunday 4th March. The exclusive menus, which commemorate the Year of the Dog, have been created by Neil Perry and Head Chefs Andy Evans (Spice Temple) and […]

Dining Brands, 2017, Premium Brands, News & Reviews, Jade Temple
Concrete Playground: Jade Temple

Jade Temple is a welcome addition to Bridge Street — it’s flashy, tasty and the perfect place to schmooze clients over lunch Read Siobhan Ryan ’s full article, featuring Rockpool Dining Group on Sydney Morning Herald

Dining Brands, Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta Ristorante, 2017, Premium Brands, Jade Temple
Rockpool Dining Group & Four Pillars create new small-batch gin

Wednesday, 1 November 2017: Rockpool Dining Group bar managers and mixologists have collaborated with Four Pillars Distillery to craft a limited-edition Maker Session Gin, which is exclusively available on the drink menus at the Group’s premium restaurants in Sydney and Melbourne. Just 30 bottles of the Four Pillars & Rockpool Maker Session Gin will be […]

Dining Brands, Rosetta Ristorante, 2017, Premium Brands, News & Reviews, Jade Temple
Gourmet Traveller: Rosetta, Sydney review

Neil Perry’s osteria is a welcome addition to Sydney dining, delivering straight-up Italian food with plenty of sophistication. Barely weeks old, Rosetta already feels like a fixture of the Sydney dining scene – in the best of ways. The size of its menu invites exploration, but its plating is confident enough in its simplicity that […]

Dining Brands, Rosetta Ristorante, 2017, Premium Brands, News & Reviews, Jade Temple
Australia Financial Review – Sydney CBD’s new places to eat: These 9 eateries are making central cool again

The spinal column of the Sydney CBD may be paralysed by the construction of the $2.1 billion light rail line, but never fear. Some of the city’s most experienced restaurateurs are moving into position along the length of George Street, ready for business long before construction is completed in early 2019. Read Jill Dupleix’ article […]

Dining Brands, 2017, Premium Brands, News & Reviews, Jade Temple
SBS Online: Melbourne’s Rosetta swans into Sydney

The Melbourne ‘invasion’ continues this month hot off the heels of Dainty Sichuan’s World Square opening, with Rockpool Dining Group’s Rosetta landing in Sydney. Read Mariam Digges’ article featuring Rosetta on SBS.com.au here.

Dining Brands, 2017, Premium Brands, News & Reviews, Jade Temple
Good Food: Jade Temple yum cha review

How much room do you have in your life for extravagant tea service? If you answered “a lot”, you’re about to have your day made, now Neil Perry has started his yum cha menu at Jade Temple. Read Miffy Rigby’s article featuring Jade Temple in Good Food here.

Dining Brands, 2017, Premium Brands, News & Reviews, Jade Temple
Delicious on Sunday: This is not your ordinary Chinese restaurant

We were excited to order prawn toast before we had even arrived. Anticipation is a wonderful lure. When I was young, prawn toast, Mongolian lamb and beef in black bean sauce were the stars on a special night out. Australia’s culinary landscape means marvellous myriad cuisines, and Cantonese has always had a huge role to […]

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