Saké Restaurant & Bar
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Wednesday, 20 March 2019: Rockpool Dining Group restaurants are unveiling a fantastic line up of chocolate-coated festivities, in honour of Easter and ANZAC Day. Saké Restaurant & Bar has given its signature Dragon Egg dessert a makeover. This elegant chocolate egg is the ultimate Easter indulgence, featuring flavours of almond, passionfruit, milk chocolate and white […]
Chef Yosuke Hatanake takes Gwen Luscombe on a culinary journey into ‘My Japan’, from street food to upscale restaurants. Read full article here: Signature Luxury Travel & Style.
If you’ve been to Saké in Manly you’ll know the gin bowls there are a huge hit. Well, due to popular demand these glorious beauties are also now available at Saké in The Rocks and in Double Bay. Read full article here: Wear to Dine.
Sydney’s been gifted with some truly delicious bottomless banquets lately, proving that 2019 is going to be much better than that stinking 2018 was. The latest treasure comes to us from Bar Patrón by Rockpool. Those saints are serving up a Mexican banquet with bottomless bubbles every weekend. Read full article here: AWOL.
The Saké Restaurant team aren’t happy with just being one of our go-to Japanese joints in the city, and so they’ve decided to step up their cocktail game. Enter the gin bowl. *Pause for trumpets and fanfare.* Read full article here: Melbourne Lyf.
Monday, 18 February 2019: Saké Manly’s signature gin bowls have made their way to Saké The Rocks and Saké Double Bay, featuring new ingredients, botanicals and names. A demonstration of different gin styles and bespoke Australian tonics with a variety of botanicals, each luxurious gin bowl is served over ice in a voluminous, stemmed, Copa […]
The shores of Noosa, the clear blues of Bondi Beach, the Yarra’s bustle, the serenity of Lake Burley Griffin. A good view doesn’t guarantee a good time, but the places that marry the two demand attention. We wrap up the country’s greatest places to eat and drink by the water. Read full article here: Gourmet […]
Exclusive location, exclusive design, exclusive dishes, that’s the way the new Saké rolls. Read full article here: The Manly Daily.
The bar has been raised quite literally at Sydney’s Manly Wharf. Already a dining magnet with its cluster of restaurants presenting impressive waterfront views across the harbour, it now offers a refined al fresco option with Saké Restaurant and Bar crowning its rooftop. Read full article here: Wallpaper.