Spice Temple

Premium Brands, News & Reviews, 2018, Dining Brands, Rockpool Bar & Grill, Spice Temple, Rockpool Dining Group
Urban List: The Best Restaurants In Melbourne

Melbourne’s best restaurants. That’s a loaded term. Ask anyone on the street for they’re favourite Melbourne eatery and you’d better bring a couch, coz it’ll take a while. And how do you even weight restaurants right at the tippy-top? It’s not an exact science, and we’ve had a lot of fun eating our way across […]

Premium Brands, 2018, Press Releases, Dining Brands, Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, The Cut Bar & Grill, Casual & Fun Casual Dining, Fratelli Fresh
Rockpool Dining Group restaurants put a modern riff on the classic Negroni

Tuesday, 29 May 2018: Rockpool Dining Group restaurants and bars have added their own distinct notes to the bittersweet symphony that defines the classic negroni, in support of local charity OzHarvest during Negroni Week. From Monday, 4 June to Sunday, 10 June all restaurants participating in Negroni Week donate $1 from every negroni sold to […]

Premium Brands, 2018, Bar Patron by Rockpool, Press Releases, Dining Brands, Spice Temple, Rosetta Ristorante, The Cut Bar & Grill, Saké Restaurant & Bar, Casual & Fun Casual Dining, Fratelli Fresh, El Camino Cantina, The Argyle, Fast Casual Dining
Rockpool Dining Group venues provide best seats in the city for Vivid

Monday, 14 May 2018: Sydney is set to be transformed into a kaleidoscope of neon light from Friday, 25 May until Saturday, 17 June, for the world’s largest winter festival: Vivid. Those watching this exquisite display can do so in style, from one of Rockpool Dining Group’s perfectly located venues around the city. Grosvenor Place, […]

2018, Press Releases, Dining Brands, Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, Rockpool Dining Group
Rockpool Bar & Grill, Spice Temple and Rosetta unveil Producer Series

Friday, 13 April 2018: Rockpool Dining Group’s premium Melbourne restaurants are paying tribute to Victoria’s bountiful, seasonal harvests with a Producer Series of events that span regional and seasonal dinners, wine pairing menus and hands-on cooking classes and culinary experiences. Headlining the Producer Series this May is a Rockpool Bar & Grill mushroom dinner ($130pp) […]

Premium Brands, News & Reviews, Jade Temple, 2018, Dining Brands, Spice Temple
Delicious: Celebrate Chinese New Year with an Exclusive Banquet Feast

Sydney restaurants Spice Temple and Jade Temple are celebrating Chinese New Year in one of the best ways possible – with lots of food. Read the Delicious team’s article here.

Premium Brands, Jade Temple, 2018, Press Releases, Dining Brands, Spice Temple, Companies
Spice Temple and Jade Temple celebrate Year of the Dog

Monday, 29 January 2018: Sydney restaurants Spice Temple and Jade Temple are celebrating Chinese New Year 2018 with specially created banquet menus available from Friday 16th February to Sunday 4th March. The exclusive menus, which commemorate the Year of the Dog, have been created by Neil Perry and Head Chefs Andy Evans (Spice Temple) and […]

Premium Brands, Jade Temple, Press Releases, 2017, Dining Brands, Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, The Cut Bar & Grill, Saké Restaurant & Bar
Rockpool Dining Group & Four Pillars create new small-batch gin

Wednesday, 1 November 2017: Rockpool Dining Group bar managers and mixologists have collaborated with Four Pillars Distillery to craft a limited-edition Maker Session Gin, which is exclusively available on the drink menus at the Group’s premium restaurants in Sydney and Melbourne. Just 30 bottles of the Four Pillars & Rockpool Maker Session Gin will be […]

Press Releases, 2017, Dining Brands, Spice Temple, Rockpool Dining Group
Celebrate Year of the Rooster at Spice Temple Sydney

恭喜發財Gong Xi Fa Cai Happy Chinese New Year Celebrate Year of the Rooster at Spice Temple Sydney Monday, 16 January 2017: To celebrate the Year of the Rooster, Spice Temple Sydney will be presenting a special Chinese New Year banquet menu from 23 January to 5 February. Neil Perry and Head Chef Andy Evans have […]

Press Releases, 2016, Dining Brands, Spice Temple
恭喜發財Gong Xi Fa Cai – Spice Temple launches new menu to celebrate Chinese New Year

  14 January 2016.   To celebrate Chinese New Year and the Year of the Monkey, Spice Temple Melbourne will be presenting an exclusive banquet menu from 1 – 13 February.   Neil Perry and Head Chef Graeme Hunt have created a special menu incorporating ingredients that promote health, wealth and fertility during New Year […]

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