Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Burger Project, Rosetta Ristorante, Rockpool Dining Group, Premium Brands, Bar Patron by Rockpool
Wednesday, 24 April 2019: Rockpool Dining Group restaurants are adding some sparkle to Sydney’s dining scene during Vivid, with dazzling set menus and sensational pre-light offerings available throughout the festival, from Friday, 24 May to Saturday, 15 June. Bar Patrón is one of the hottest spots in the city to see the lights, with breath […]
With the Chinese eatery celebrating a decade on the Sydney restaurant scene, head chef Andy Evans reflects on near misses with vats of chilli oil and nicknames for his knives. Read full article here: Gourmet Traveller.
Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta Ristorante, Premium Brands, News & Reviews, Bar Patron by Rockpool, 2019
Have your weekday lunches and dinners been lacking in lustre a bit recently? Are you ready to retire the soggy sandwich, or underdressed salad, and make your meals a little more exciting? Thanks to the Rockpool Dining Group you can — without breaking the budget. Read full article here: Concrete Playground
Gourmet Traveller: Neil Perry is hosting two Chinese dinners, where native Australian ingredients play a shining role
Expect warrigal-greens dumplings and wallaby-tail soup at Spice Temple’s one-off events.. Read full article here: Gourmet Traveller
Tuesday, 26 March 2019: Regional Chinese cuisine meets native Australian ingredients at Spice Temple in April when special customer dinners in Sydney and Melbourne celebrate this extraordinary culinary marriage. Neil Perry and Spice Temple Executive Chef Andy Evans will co-host a multi-course dinner in Sydney on Monday, 8 April and in Melbourne on Tuesday, 9 […]
Robb Report Singapore: Female chefs in Australia – Alla Wolf-Tasker from Lake House and Neisha Woo from Spice Temple are breaking barriers through food
These two female chefs around Melbourne may come from totally different backgrounds and generations, but both share the same drive and infectious passion for their craft. They are also united by a clear appreciation of a sense of place – of themselves, their produce and their award-winning restaurants Read full article here: Robb Report Singapore.
The famous CBD restaurant is now serving dishes for a fraction of the usual price. Read full article here: Broadsheet
From food courts to fine-dining, regional specialities to dim sum, the array of Chinese on offer in Sydney just keeps getting better. Read full article here: Gourmet Traveller
Usher in the Chinese New Year with an auspicious nine-course banquet from Neil Perry and Spice Temple executive chef Andy Evans. Read full article here: Good Food