News & Reviews

News & Reviews, Jade Temple, 2017, Dining Brands
DISH IT UP: AUSTRALIA’S BEST NEW RESTAURANTS JULY 2017

Jade Temple, his homage to Australian Cantonese suburban restaurants of the 1970s and ’80s, delivers exactly that. Read Anthony Huckstep’s full article on Tourism Australia, featuring Jade Temple here

Premium Brands, News & Reviews, 2017, Dining Brands, Rockpool Bar & Grill, Fast Casual Dining, Burger Project
GQ – The Best Burgers In Melbourne

We might be in the grip of a burger apocalypse, but few do burgers better, and also scarier, than the Melbournians. Home to an array of larger than your face burgers, we’re pleased to say there are still rockstars being served up that can actually fit in your hand, and in your mouth too. Read […]

Premium Brands, News & Reviews, Jade Temple, 2017, Dining Brands, Companies, Rockpool Dining Group
Jade Temple review

Jade Temple benefits from being part of a larger restaurant group in a few different ways. Spice Temple chef Andy Evans is helping out until chef Peter Robertson starts, and service already has the right attitude, headed by restaurant manager Steve Senturk and dapper sommelier Gary Armstrong. Read Terry Durack’s full article on The Sydney Morning Herald, […]

Premium Brands, News & Reviews, Jade Temple, 2017, Dining Brands
Perth Now – First look at Neil Perry’s rocking retro menu at the new Jade Temple

The godfather of Asian fine dining in Sydney is reworking the retro dishes for his much anticipated new high-end Cantonese restaurant, Jade Temple, which opens on Monday. Read the full article, featuring Jade Temple here

News & Reviews, 2017, Dining Brands, Companies, Rockpool Dining Group
Financial Review – Neil Perry, Peter Gilmore and other celebrity chefs join restaurant conglomerates

It’s a hive of activity in the crowded head office of Rockpool Dining Group in Sydney. Chefs, finance, marketing and reservations people toil away with a sense of urgency alongside the senior leadership team. The office feels more tech start-up than one of Australia’s biggest restaurant groups whose brands include Rockpool Bar & Grill, Spice Temple, Saké, […]

Premium Brands, News & Reviews, Jade Temple, 2017, Dining Brands
Business Insider – Neil Perry is about to open a new Chinese restaurant in Sydney

Chef Neil Perry’s latest project, a Cantonese restaurant called Jade Temple, is opening in Sydney next Monday, July 3. Billed as “the new sister” of his regional Chinese concept, Spice Temple, it takes over the former Rockpool site at 11 Bridge Street in the CBD Read Simon Thomsen full article, featuring Jade Temple here

Premium Brands, News & Reviews, Jade Temple, 2017, Dining Brands
Delicious – NEIL PERRY’S LONG-AWAITED JADE TEMPLE OPENS ITS DOORS

Ever since news broke of the closure of Neil Perry’s Eleven Bridge, interest has been mounting as to its replacement. Now the wait is over with Jade Temple set to open on July 3. Read the full article on Delicious, featuring Jade Temple here

Premium Brands, News & Reviews, Jade Temple, 2017, Dining Brands
Gourmet Traveller – Jade Temple versus Mr Wong

Rockpool. Wokpool. XO. Spice Temple. And now Jade Temple. With the July 3 opening of his new Cantonese eatery in Sydney, Neil Perry taps into a well of experience rocking the woks over 20 years and at least five different venues. Read Pat Nourse full article, featuring Jade Temple here

Premium Brands, News & Reviews, Jade Temple, 2017, Dining Brands
Good Food – Neil Perry’s salt and pepper squid and braised duck recipes from his new Cantonese restaurant Jade Temple

​These two simple dishes focus on the quality of the ingredients and easy cooking methods. You can have the braise ready while you concentrate on cooking the squid. Cantonese food is produce-driven and at my soon-to-open Sydney restaurant Jade Temple Read Neil Perry’s full recipe in Good Food, featuring Jade Temple here

News & Reviews, The Bavarian, 2017, Dining Brands, Casual & Fun Casual Dining
Indulge Magazine – The Bavarian is set to open its biggest venue at Westfield Chermside

“Our Bavarian Bier Cafés are firm favourites with Queensland diners and we expect their fast-service sibling, The Bavarian, to capture the hearts, and appetites, of the local community and visitors of Westfield Chermside.” Read Lydia Watkins full article, featuring The Bavarian here

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