News & Reviews

News & Reviews, 2018, Dining Brands, Burger Project
SBS Food: This burger helps put Indigenous chefs in top kitchens

If you’re the sort of person who prefers to offset your cheesy, elbow-licking burger indulgence with a little  social consciousness – or, if you’re just an upstanding human – you’ll want to find yourself at a Burger Project counter before the end of September. Read full article here: SBS Food

News & Reviews, 2018, Dining Brands, Burger Project
Parramatta Advertiser: Chef heads west for best

Neil Perry’s empire expands into Parramatta’s booming food scene, Stacey Roberts writes. Read full article here: Parramatta Advertiser

News & Reviews, 2018, Dining Brands, Burger Project
Central Sydney: Neil Perry’s Burger Project takes steps to help Indigenous chefs

One of Sydney’s most celebrated chefs Neil Perry showed off his Native and Outback burgers from his Black Label by Burger Project, at the launch of a fundraising initiative on Monday night in support of the National Indigenous Culinary Institute (NICI). Read full article here: Central Sydney

News & Reviews, The Bavarian, 2018, Dining Brands
Highlife Downs Living: The Bavarian Review

In just seven weeks of operation The Bavarian, in the Grand Central Shopping Centre in Toowoomba, has attracted quite a following. Even on the cold winter midweek nights that the city is currently experiencing, The Bavarian’s seating for 350 is often filled close to capacity while bookings are essential at the weekends. Read full article […]

News & Reviews, 2018, Black Label, Black Label by Burger Project, Dining Brands, Fast Casual Dining, Burger Project
QSR Media: Burger Project looks to elevate Australia’s burger scene through premiumisation

Burgers have always been a staple in the fast food industry, reaching iconic status through well-known brands around the world. But along with menu innovations, the rise of healthier options and a growing demand for a better dining experience, some QSRs – old and new – look to flip the image of the typical burger. […]

News & Reviews, 2018, Black Label, Black Label by Burger Project, Dining Brands, Fast Casual Dining, Burger Project
Westend Magazine: Burgers for a cause

Burger Project will donate one dollar from the Outback burger to the National Indigenous Culinary Institute  (NICI), an apprenticeship, mentoring and support program for aspiring Indigenous chefs from Wednesday 1 August to Sunday 30 September. Read full article here: Westend Magazine.

Premium Brands, News & Reviews, 2018, Dining Brands, The Cut Bar & Grill, Saké Restaurant & Bar
FoodService Magazine: Winning Hospitality

Identical twins, Amy and Lorena Smyth, have both made a career in foodservice.  And as members of the Rockpool Dining Group team,  the two have earned the position of General Manager of The Cut Bar & Grill and Sake Restaurant & Bar The Rocks, respectively. Read full article here: FoodService Magazine

Premium Brands, News & Reviews, 2018, Rosetta Ristorante
Gourmet Traveller: New Restaurant of the Year 2019 – the finalists

New restaurant of the year? Isn’t this just a carbon copy of a fancy trattoria Neil Perry opened in 2012? Not be a long shot. Read full article here: Gourmet Traveller

News & Reviews, 2018, Bar Patron by Rockpool
Wear To Eat: Bar Patrón by Rockpool

Grab a group of friends and get ready for a unique experience at Sydney’s newest tequila haven, all while enjoying some traditional Mexican food. Read full article here: Wear To Eat

News & Reviews, The Bavarian, 2018, The Bavarian Beerhaus, Casual & Fun Casual Dining
The Australia Times: Celebrate World Tequila Day at Bar Patrón by Rockpool

It’s hard to imagine a more desirable location in Sydney to sip on a perfectly clear margarita and relish some fresh Mexican staples, than Bar Patrón by Rockpool, in Circular Quay. Read full article here: The Australia Times

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