Chinese New Year Celebrations
To celebrate the Year of the Pig, Spice Temple will be presenting a special Chinese New Year banquet menu from Friday February 1 to Tuesday 19 February.
Neil Perry and Head Chef’s Andy Evans and Neisha Woo have created special menus incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities.
$99 per person with the option to add on matching wines for an additional $55 per person. Available lunch and dinner.