LEADERSHIP TEAM

Rockpool Dining Group is led by one of the most experienced leadership teams in the industry. Our leadership team is dedicated to ensuring that the Rockpool Dining Group consistently serves up memorable dining experiences. We work to provide a solid and rewarding foundation for its 3,000 great employees, building win-win partnerships with our key stakeholders and delivering industry leading results to our shareholders.

CEO Message

We take great pride in being one of Australia’s oldest and most awarded dining groups, consistently providing world-class hospitality since 1976. Many of our restaurants such as Rockpool Bar & Grill, Saké Restaurant & Bar, Munich Brauhaus and Fratelli Fresh have been exceeding customers’ expectations for years. We take great honour and ownership in the history of our company and the incredible hospitality DNA created over several decades of delivering amazing experiences, hospitality and fun. Our goal today is the same as it was more than 40 years ago; to deliver memorable experiences people come back for, and to create a portfolio of exceptional dining brands and venues customers fall in love with.

Today, Rockpool Dining Group is focused on being one of the finest restaurant groups in the world. Each day we raise the bar. Each day we aim to be better than we were the last.

We have over 3,000 dedicated employees who work extremely hard from sunrise to sunset and beyond to deliver unforgettable dining experiences to more than 9 million guests per year, across our 15 best-in-class brands, more than 55 venues and a vertically-integrated beverage business. While Rockpool Dining Group is now one of largest and preeminent dining, hospitality and entertainment groups in the world, we remind ourselves each day to think small. Every single meal we serve to each customer needs to be great. Every time we get the chance to serve a customer we need to make it special. Each restaurant we own must stand on its own merit. That DNA is in the soul of our company and will always be the mantra we live by here at Rockpool Dining Group.

We believe Rockpool Dining Group will end up being one of the most important companies ever created in Australia and across the global hospitality landscape. Never before has such an amazing group of dining brands lived under one roof. We aspire to make history and become the first billion dollar dining group ever in Australia. We also know that talk is cheap. We know our goals can only be achieved if we create and operate incredible restaurants where customers feel special and create wonderful memories.

We look forward to welcoming you to our restaurants…

Thomas Pash
Chief Executive Officer

A Message from Neil Perry

At its core, the Rockpool Dining Group is much more than a collection of restaurants where people come to dine. It is a community whose reach and impact extends far beyond the table. Over the last 30 years I have been honoured to help build an economy of hospitality, sustainability, employment, giving and care within our industry.

The Group’s Philosophy of Care begins with looking after each other and maintaining a culture of respect, but extends to looking after our suppliers, our environment in which we work and live, our community through the Rockpool Foundation and finally, our customers for whom we strive to create wonderful memories. It is this philosophy that drives the entire Group across all its different pillars - from our fine dining restaurants all the way to our casual eateries.

At Rockpool Dining Group, we set out each day to be the best we can, and then try even harder tomorrow. We are working together to build one of the world’s most recognised and most sustainable hospitality businesses.

Neil Perry
Chief Brand & Culinary Officer

Explore our brands