Philosophy

Rockpool Dining Group is bound by an uncompromising commitment to the finest sustainable produce, world-class service, a progressive approach to dining and creating memorable experiences for our customers.

We believe the cornerstone of good cooking is to source the finest produce and our restaurants are underpinned by slow food values, an idea we are working to extend beyond the produce with our waste practices, recycling and take-away packaging, which is sourced with the environment very front of  mind.

We embrace a Philosophy of Care across our business, which begins with looking after each other, but extends to looking after ours suppliers, our environment, our community and our customers.

Rockpool Dining Group is committed to providing hospitality with warmth, generosity and sustainability embedded in everything that we do.

Now with more than 65 restaurants, we strive to apply these ideals not just across our fine-dining restaurants, but through to our casual restaurants, and our fast-casual eateries.

Explore our brands

Restaurant

    Locations

    Bar Patrón by Rockpool

    Bar Patrón by Rockpool

    Rockpool Bar & Grill

    Melbourne

    Perth

    Sydney

    Spice Temple

    Melbourne

    Sydney

    Rosetta

    Sydney

    Melbourne

    The Cut

    Sydney

    Saké Restaurant & Bar

    The Rocks Sydney

    Eagle Street Pier Brisbane

    Double Bay Sydney

    Hamer Hall Melbourne

    Flinders Lane Melbourne

    Fratelli Fresh

    Entertainment Quarter

    Crows Nest

    Westfield Sydney

    Walsh Bay Sydney

    Macquarie St Sydney

    Bridge St Sydney

    Alexandria Sydney

    El Camino Cantina

    Bowen Hills, Qld

    Manly Wharf

    Sydney

    Munich Brauhaus

    The Rocks Sydney

    South Wharf Melbourne

    The Bavarian

    Westfield Knox O-Zone

    Chermside

    World Square Sydney

    Westfield Penrith

    Manly Sydney