Saké Restaurant & Bar draws on traditional Japanese cuisine to create a contemporary menu filled with innovative flavours, all served by our passionate team in sleek designer spaces.

Saké Restaurant & Bar

At Saké Restaurant & Bar, award-winning contemporary Japanese cuisine is served up in five of Australia’s most iconic destinations across Sydney, Melbourne and Brisbane.

Traditional Japanese food is prepared by the renowned Saké chefs, with a contemporary twist, sourced from the best, freshest and most seasonal ingredients.  With unique dishes including sashimi-filled tacos, tempura in the form of Alaskan crab, and sorbets made of nashi pear, Saké brings a distinct spin to tried and tested Japanese flavours, cementing its reputation as one of Australia’s best Japanese restaurants.

The modern Japanese dishes are all matched to our extensive beverage list, featuring a broad range of Japanese sake and shochu varieties, mouth-watering cocktails and an extensive list of wines and boutique beers.

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