Spice Temple celebrates Year of the Pig with feast of auspicious dishes

Thursday, 17 January 2019: Spice Temple is ushering in the Chinese New Year with a nine-course banquet of auspicious dishes, each carefully selected to symbolise good luck for the lunar year ahead.

To celebrate the Year of the Pig, Spice Temple is presenting a beautiful Chinese New Year banquet menu from Friday, 1 February to Sunday, 10 February, which is available for lunch and dinner.

Neil Perry and Spice Temple Executive Chef Andy Evans have collaborated on this special menu, which incorporates ingredients that promote health, wealth, happiness and other aspects of good fortune.

“Lucky food is the centerpiece of our Chinese New Year menu, designed to give blessings for the next year,” Chef Andy says.

“The menu features pickled roma cherry tomatoes, which are egg-shaped and represent fertility; long noodles are a must-have on Chinese New Year and symbolise long life; and pippies resemble coin purses and represent fortune.”

The menu costs $99 per person, with matching wines an additional $55 per person.

財富 Wealth

Pickled roma cherry tomatoes with dark soy

Sichuan pickled cucumbers and shiitake

繁荣 Prosperity

Raw tuna ‘Yu Sheng’ with spicy orange and iceberg

幸福 Happiness

Hunan-style soy beef and beetroot salad with crispy noodles

幸运 Fortune

Pippies with pork and Shaoxing wine

长寿 Longevity

Stir-fried spanner crab with mung bean noodles, salted red and green chilli

金钱 Money

Stir-fried wagyu brisket with lucky money dumplings and baby eggplant

和谐 Harmony

Roast pork belly with hot, sweet and sour sauce

复兴 Rejuvenation

Eight treasure stir-fried vegetables

爱 Love

Caramel ice cream with praline

For bookings visit: spicetemple.com.au.
Media enquiries: Rockpool Dining Group PR Officer Georgie Meredith: 0447 508 066 | [email protected].

 

 

 

 

 

 

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