The Cut Bar & Grill and Glenmorangie showcase rare whisky-aged beef, whisky flights, cocktails and stunning five-course dinner

Wednesday, 3 July 2019: The Cut Bar & Grill is showcasing Glenmorangie Single Malt Scotch Whisky during a three-week collaboration that features a selection of exquisite whisky flights and limited-edition cocktails, a stunning five-course dinner, and a rare chance to sample the restaurant’s exclusive whisky-aged beef.

From Monday, 8 July to Wednesday, 31 July whisky connoisseurs and those who want to learn more about this illustrious spirit, can indulge in one of three whisky flights, each featuring three, 15ml pours. The Biscuit Malt flight ($30) features Glenmorangie Original, Lasanta and Allta (limited-edition), perfect for those with a dryer palette. The Cask Edition flight ($30) comprises of premium cask Lasanta, Quinta Ruban and Nectar d’or, all of which deliver a classic cask finish. The Executive flight ($45) showcases a trio of luxurious drops, Allta, Signet, and an 18-year-old Glenmorangie, that each embody an intense, rich texture.

A trio of whisky-based cocktails enhance the subtle tones of different Glenmorangie blends. Berry Highball ($20) combines Glenmorangie Original with a blend of cool ginger ale and fresh raspberries, Old New York Sour ($21) is a mix of Lasanta and lemon, served over ice and topped with Shiraz, and Up-To-Date ($21) is a mix of Quinta Ruban, Amontillado Sherry, Grand Marnier and bitters poured over a rock of ice.

Head Chef Enver Katranci will showcase his 28-day, Glenmorangie whisky-aged beef on Thursday, 18 July during lunch and dinner service. With limited portions available, guests must pre-order ahead to stake their claim on a 500g, Cape Grim rib eye, which has infused spectacular sweet and smoky whisky characteristics.

“Our whisky-aged beef is available for one day, in small quantities, approximately every eight weeks and quickly sells out,” Chef Enver says.

“Beef’s flavour enhances with aging and it becomes more tender. Add to this a subtle sweetness and smokiness from the whisky and you have a beautiful piece of beef that you’re unlikely to find in other Sydney steakhouses.”

Chef Enver has curated a five-course dinner, with matching whiskies ($145pp), available on Wednesday, 24 July at 6.30pm. The menu includes puff pastry, goat cheese tart paired with a Glenmorangie High Ball; Nectar D’or cured salmon gravlax, creme fraiche, trout roe and rye cracker served alongside Glenmorangie Nectar D’or; chargrilled duck breast with grilled red cabbage and aged balsamic partnered with Glenmorangie Quinta Ruban; chargrilled Cape Grim beef fillet with bone marrow croquette complemented with limited-edition Glenmorangie Allta; and chocolate mousse whisky sponge cake with Glenmorangie Signet.

Guests can attend an intimate whisky evening in The Cut’s bar on Friday, 26 July at 6.30pm and taste some distinguished Glenmorangie whiskies alongside a selection of bar snacks ($35pp).

 Reservations: 02 9259 5695 | [email protected].
Media enquiries: Rockpool Dining Group Director of PR Rachel Lebihan | 0438 701 573 | [email protected].

 

 

 

 

 

Tell your friends: Share this link on facebook or twitter

Explore our brands

Restaurant

    Locations

    Bar Patrón by Rockpool

    Bar Patrón by Rockpool

    Rockpool Bar & Grill

    Melbourne

    Perth

    Sydney

    Spice Temple

    Melbourne

    Sydney

    Rosetta

    Sydney

    Melbourne

    The Cut

    Sydney

    Saké Restaurant & Bar

    Manly Sydney

    The Rocks Sydney

    Eagle Street Pier Brisbane

    Double Bay Sydney

    Hamer Hall Melbourne

    Flinders Lane Melbourne

    Fratelli Fresh

    Entertainment Quarter

    Crows Nest

    Westfield Sydney

    Darling Harbour Sydney

    Bridge St Sydney

    Alexandria Sydney

    El Camino Cantina

    Fitzroy

    Byron Bay

    Bowen Hills

    Manly Wharf

    The Rocks

    Munich Brauhaus

    South Bank – Queensland

    The Rocks – New South Wales

    South Wharf – Victoria

    The Bavarian

    Bondi Beach – New South Wales

    Castle Hill – New South Wales

    Charlestown – New South Wales

    Chatswood – New South Wales

    Entertainment Quarter – New South Wales

    Green Hills – New South Wales

    Mackay – Queensland

    Macarthur – New South Wales

    Manly Wharf – New South Wales

    Miranda – New South Wales

    Penrith – New South Wales

    Rouse Hill – New South Wales

    Shellharbour – New South Wales

    Tuggerah – New South Wales

    Wetherill Park – New South Wales

    Wollongong – New South Wales

    World Square – New South Wales

    Woden – Australian Capital Territory

    Tea Tree Plaza – South Australia

    Highpoint – Victoria

    Knox O-Zone – New South Wales

    Broadbeach – Queensland

    Chermside – Queensland

    Coomera – Queensland

    Eagle Street Pier – Queensland

    Sunshine Plaza – Queensland

    Toowoomba – Queensland

    Beerhaüs

    Kotara – New South Wales

    York Street – New South Wales

    Bowen Hills – Queensland