The Cut Bar & Grill Sydney offers some of Australia’s best fine dining in one of Australia's most iconic destinations, where the service means precision and the diners mean business.

The Cut

The Cut Bar & Grill Sydney  serves premium Australian meat alongside the freshest locally sourced seafood, bringing classic New York steakhouse-inspired dining to Sydney’s culinary scene. With our nose-to-tail philosophy, our selection of quality steaks are complemented by dishes featuring slow-cooked secondary cuts.

The menu is matched with great service, a consistently award-winning selection of regional and international wines, impressive champagnes and signature cocktails.

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