None of us should be surprised to find Neil Perry fronting up to a robata grill and mixing it with miso as he refreshes the menu of a premium Japanese diner. Read the full article in the Australian Financial Review here
SAKE BRISBANE: REVIEWED BY ANOOSKA TUCKER-EVANS
JAPANESE This (Saké Restaurant and Bar) Eagle Street Pier eatery with sweeping river views is wasabi-hot again as top chef Neil Perry revitalises the menu Read the full Article from Anooska Tucker-Evans
Munich Brauhaus, Bavarian Bier Café and The Bavarian welcome a new menu and small batch, limited release beers
Wednesday, 10 May 2017 Renowned for big flavours and an equally big line-up of imported and locally crafted brews, Munich Brauhaus, Bavarian Bier Café and The Bavarian have brought these strengths together in a new menu and an accompanying range of small batch, limited release beers. The group’s full line-up…
Rockpool Dining Group venues dazzle up for Vivid
Tuesday, 9 May 2017 Planning your Vivid 2017 itinerary? Looking to organise an entire evening jam-packed with lights, drinks, music, special menus, DJs, and entertainment? Rockpool Dining Group venues tick all the Vivid boxes, with a spectacular light, music and performance installation at The Argyle; timely happy hours scheduled to…
Age of Empire – Gourmet Traveller – May 2017
Age of Empire The newly formed Rockpool Dining Group is a game-changer in Australian restaurants. But how does it work? Who’s running it? And why? Sharon Verghis gets the inside word. Read the full article here