Dining Brands, 2017, News & Reviews
DISH IT UP: AUSTRALIA’S BEST NEW RESTAURANTS JULY 2017
Jade Temple, his homage to Australian Cantonese suburban restaurants of the 1970s and ’80s, delivers exactly that. Read Anthony Huckstep’s full article on Tourism Australia, featuring Jade Temple here
Dining Brands, Fast Casual Dining, Burger Project, Rockpool Bar & Grill, 2017, Premium Brands, News & Reviews
GQ – The Best Burgers In Melbourne
We might be in the grip of a burger apocalypse, but few do burgers better, and also scarier, than the Melbournians. Home to an array of larger than your face burgers, we’re pleased to say there are still rockstars being served up that can actually fit in your hand, and in your mouth too. Read […]
Dining Brands, Rockpool Dining Group, 2017, Premium Brands, News & Reviews
Sydney Morning Herald: Jade Temple review
Jade Temple benefits from being part of a larger restaurant group in a few different ways. Spice Temple chef Andy Evans is helping out until chef Peter Robertson starts, and service already has the right attitude, headed by restaurant manager Steve Senturk and dapper sommelier Gary Armstrong. Read Terry Durack’s full article on The Sydney Morning Herald, […]
Dining Brands, Casual & Fun Casual Dining, Press Releases, Munich Brauhaus, 2017, The Bavarian
Munich Brauhaus, Bavarian Bier Café and The Bavarian aim for a record breaking Wing Week
Tuesday, 11 July 2017 Australia’s favourite Bavarian restaurants across Sydney, Melbourne and Brisbane are dialing up the wing activity this National Chicken Wing Day (Saturday, 29 July) by dedicating a whole week to these saucy little misfits, which have stolen hearts and appetites across the country. Drum roll please for Wing Week 2017: seven days […]
Dining Brands, Press Releases, 2017
Lavish winter truffle dinners by Rockpool Dining Group
Friday, 7 July 2017 Rockpool Dining Group celebrates the arrival of Australia’s luxurious winter truffles with exclusive dinners in Melbourne and Sydney. Rockpool Bar & Grill Melbourne will showcase these ‘diamonds of gastronomy’ at an extravagant seven-course dinner designed by Head Chef Zac Nicholson. Accompanying the menu are a list of some of the world’s […]
