Forget fine dining, Australia’s focus on the food sector has fallen away from expensive dishes and instead towards expensive drinks. Take for example, the Millionaire’s Margarita from new addition Bar Patron By Rockpool. The opulent take on the classic margarita is crafted from some of the world’s top spirits, and as a result will set […]
There is no better way to end a weekend than with a mouth-watering Sunday roast. These establishments have not only mastered the traditional roast, but they take it to a whole new level. Below are some of our favourite places to hangout come Sunday afternoon. Read the full article on Sitchu here.
Tortas, tostadas, margaritas – Sydney’s latest Mexican restaurant, Bar Patron by Rockpool, is keeping the good times rolling – until sunrise. Read the full article by Yasmin Newman published on SBS Food here.
You might come to Bar Patrón for the millionaire’s margarita, made tableside with top-shelf tequila and nitro’d pearls of finger lime for just $100 a glass. Or you might drop by to try the highly rare Patrón Serie 2 tequila bottled in $10,000 decanters of Lalique crystal, for $990 a shot. But you should stay for the […]
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Beer bunnies, Dragon Eggs, secret cocktails and Easter Margaritas – Celebrate Easter with Rockpool Dining Group
Wednesday, 28 March 2018: For a truly “egg-ceptional” long weekend, hop along in to one of Rockpool Dining Group’s Sydney venues and experience Easter festivities at their finest … and quirkiest. Saké Restaurant & Bar’s legendary Dragon Egg dessert has had a makeover for Easter. The decadent egg evokes memories of lemon meringue pie and […]
Whether as a post-work pick-me-up or a post-meal digestif, espresso martinis are undeniably popular. And The Argyle is fuelling our ongoing love affair with its new pop-up martini bar. Every day from 12pm, the pop-up — dubbed Espresso Yo’self — will be stirring and shaking espresso martinis. Read the full article published by Concrete Playground here.
Helming the kitchen at Bar Patrón by Rockpool is head chef Pamela Valdés, of Xalapa in Mexico’s Veracruz. She is Neil Perry’s secret ingredient, and ensures that the promised latin fare is as authentic as it comes. The 28-year-old arrived in Sydney in April 2017 and worked at fellow Rockpool Dining Group venues Rosetta Ristorante and Rockpool […]
He’s done steak, fine dining, burgers, Japanese, Chinese and Italian. Now Rockpool Dining Group Culinary Director Neil Perry is adding Mexican to his repertoire with a new tequila-based diner in Sydney. Read the full article published by Business Insider here.