News & Reviews, Casual & Fun Casual Dining, The Bavarian, 2019
The Gold Coast Bulletin: Prost! Dozens of jobs on offer at German restaurant
A new Gold Coast restaurant is looking to fill up to 45 positions ahead of its opening at Robina later this month. Read the full article here: Gold Coast Bulletin
Press Releases, Casual & Fun Casual Dining, Fratelli Fresh
Fratelli Fresh adds line-up of fabulous activities to its August calendar
Friday, 26 July 2019: Fratelli Fresh is adding a series of new events to its calendar in August, from $1 oysters and a weekend of all-you-can-eat pizza, to exclusive Meet the Chef dinners and a two-day family festival. Fratelli Fresh is dialling up the decadence throughout August, serving oysters for $1 all day, every day. […]
News & Reviews, Casual & Fun Casual Dining, El Camino Cantina, 2019
Concrete Playground: El Camino Cantina is opening its next colourful Tex-Mex joint in Sydney’s South
It’s bright, lively, neon-lit, and wholly unapologetic about blending colour, cocktails and Tex-Mex cuisine — and soon, the fast-growing El Camino Cantina will double its Sydney footprint. The chain already has spots in The Rocks and Manly, as well as another in the works in Moore Park. Around the same time that the latter opens, however, it’s also planning […]
Press Releases, Casual & Fun Casual Dining, The Bavarian
The Bavarian at The Barracks lines up 500 free hotdogs for launch day
Tuesday, 23 July 2019: The Bavarian will open its doors at The Barracks retail precinct in Brisbane’s inner-city suburb of Petrie Terrace on Friday, 2 August 2019, with 500 free hotdogs distributed to customers from 11am. Located off Caxton Street, in the former Hog’s Breath Café site, The Bavarian is a two-storey restaurant that accommodates […]
Rockpool Dining Group, Press Releases
Rockpool Dining Group’s wage reconciliation, Fair Work review and ongoing commitment to team members
Saturday, 20 July 2019: Rockpool Dining Group was formed through the merger of Urban Purveyor Group, Fratelli Fresh and Rockpool during 2015 and 2016. Rockpool Dining Group recognises that its legacy systems and procedures were not capable of appropriately ensuring, in all instances, that every team member received correct payments to reflect hours worked and […]
News & Reviews, Premium Brands, Bar Patron, 2019
Drinks Trade: Toast International Tequila Day with a $100 margarita
Bar Patrón is dialling up International Tequila Day celebrations on July 24 with its $100 Millionaire’s Margarita. Read the full article here: Drinks Trade.
Press Releases, Premium Brands, Bar Patron
Salud! Celebrate National Tequila Day at Bar Patrón
Wednesday, 17 July 2019: Dial-up National Tequila Day celebrations on Wednesday, 24 July at Bar Patrón, the only venue of its kind in the world, and where super-luxe Patrón Tequila is the only tequila available. Overlooking Sydney’s Circular Quay, Bar Patrón offers 19 varieties of Patrón Tequila, including exclusive and limited-edition varieties, some of which are […]
Press Releases, Spice Temple, Rockpool Bar & Grill, Premium Brands
Spice Temple pops up at Rockpool Bar & Grill Perth in August
Monday, 15 July 2019: One of Australia’s most awarded Chinese restaurants, Spice Temple, is popping up at Rockpool Bar & Grill Perth in August, with a first-of-its-kind, three-day, lunch takeover of the premium dining destination. Rockpool Dining Group Culinary Director Neil Perry and Spice Temple Head Chefs and Dumpling Masters will jet in from Sydney […]
News & Reviews, Spice Temple, Premium Brands, 2019
Broadsheet: Spice Temple is coming to Perth
Since opening in 2009, Sydney’s Spice Temple (and its Melbourne satellite) has helped introduce Australian diners to the food and flavours of China beyond the ubiquitous Cantonese staples. In August, Perth gets its chance to taste what the fuss (and spice) is all about when Neil Perry brings his temple of regional Chinese cooking to Crown Perth. Read […]
News & Reviews, Fratelli Fresh, 2019
Gault & Millau: Meet the chef
Gabor Denes – recently promoted to Culinary Director at Fratelli Fresh – trained in French cuisine, but it is the simplicity of Italian food that he truly loves. Read the full article here: Gault & Millau
