The Bavarian has dialled up its meat-packed credentials with slabs of irresistibly sticky, slow-cooked pork ribs and smoked chicken wings, and huge shared platters that are loaded with the new flavours Read more here: Gault & Millau
Byron Bay Echo: El Camino Cantina: BYO burritos
No, you don’t have to ‘bring’ your own – we’re talking ‘build’ your own burrito bowls at Tex-Mex local El Camino in Byron. Everyone loves burritos, and in fact, El Camino already have different options in their burrito repertoire to cater for different tastes: the traditional flour tortilla wraps and…
Fire up the grill: The Bavarian bolsters menu with sticky ribs and wings
Monday, 24 February 2020: The Bavarian has dialled up its meat-packed credentials with slabs of irresistibly sticky, slow-cooked pork ribs and smoked chicken wings, and huge shared platters that are loaded with the new flavours. Launching Thursday, 27 February across all 30 of The Bavarian restaurants in Australia, these full…
Weekend Edition: Sombreros at the ready – Tex-Mex eatery El Camino Cantina is opening on the Gold Coast
El Camino Cantina, the Tex-Mex eatery and bar known for dishing up hefty burritos oozing with cheese and pouring big-as-your-head frozen margaritas (which you’re encouraged to sip while wearing a multi-coloured sombrero), is coming to the Gold Coast. Read more here: Weekend Edition
En-Route: Wings, Burgers, Beers and Sports.
Permission to speak candidly? Sports are not my thing. Whenever there is any kind of calendar worthy sporting event I often find myself dragging my feet when my boyfriend asks for company. Most of the time I’ll happily oblige (love, am I right?) but there is always one condition… dingy sports…
The Cut: new menu, new cocktails, new bar experience
The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover Read the full article here: Gault & Millau.
El Camino Cantina puts the BYO into burritos
Tex-Mex sweetheart El Camino Cantina is bringing out the burrito big guns; they’re called Build Your Own Burrito Bowls. Adding to its burrito repertoire, which consists of three big-hitting flavour combinations served in traditional flour tortilla wraps and a healthier burrito ‘bowl’ that comprises an abundance of ingredients served in…
The Cut: new menu, new cocktails, new bar experience
Monday, 10 February 2020: The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover. Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic American-style steakhouse ambience throughout its striking dining…