Dining Brands, Press Releases, Fratelli Fresh, 2020
Fratelli Fresh launches Gourmet Grocer & Home Chef service to help alleviate shopping and home-cooking pressures

Monday, 23 March 2020: Fratelli Fresh has launched a Gourmet Grocer & Home Chef service that will deliver ready-made meals and pasta sauces and a range of fresh, dry, and tinned grocery items, and essentials to Sydney households. The online delivery service, available at shop.fratellifresh.com.au/, will take orders daily, with those received by 7pm delivered […]

Press Releases, Rockpool Dining Group
Response to Federal Government’s ban on indoor gatherings of 100+ people

Wednesday, 18 March 2020: Rockpool Dining Group has taken immediate steps to comply with the government’s ban on indoor gatherings of 100 people or more. Most of our restaurants remain open for business, with current bookings spaced out so that we remain within the government’s quotas. We are in the process of discussing with some […]

Dining Brands, The Cut Bar & Grill, Premium Brands, News & Reviews, 2020
The Cut: Drink Like James Bond: A Beginner’s Guide To The Martini

In 1964, James Bond’s Goldfinger gave birth to one of the most iconic one-liners: “A medium dry martini, lemon peel. Shaken, not stirred.” Be it thanks to the suave sensibilities of the fictional character or, as admitted over drinks earlier this week, the subtle sense of “chic” it lends, the martini is a classic. Done correctly and […]

Dining Brands, Saké Restaurant & Bar, Premium Brands, News & Reviews, 2020
Gault & Millau: Saké Restaurant & Bar dials up super-fusion stamp on new menu

Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature super-fusion stamp to create a range of new dishes bursting with innovation​. Read more here: Gault & Millau 

Dining Brands, Press Releases, Saké Restaurant & Bar, Premium Brands, 2020
Saké Restaurant & Bar dials up super-fusion stamp on new menu

Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature super-fusion stamp to create a range of new dishes bursting with innovation. All six Saké restaurants across Sydney, Melbourne and Brisbane have added a core range of five new dishes […]

Dining Brands, Casual & Fun Casual Dining, Munich Brauhaus, News & Reviews, 2020
Gault & Millau: Das Brunch is coming to Munich Brauhaus A monthly brunch series of food stations, feasting and fizz

Could this be Sydney’s best hundeharre (hair of the dog) destination? A Bavarian-inspired bier hall, with a monthly, all-you-can-eat, mega-brunch series that boasts food stations brimming with platters, pretzels and traditional hot dishes; sensational salad and dessert bars; and a two-hour drinks package to boot The inaugural Das Brunch is autumn-inspired and will be hosted […]

Uncategorised, Dining Brands, Casual & Fun Casual Dining, Press Releases, Munich Brauhaus, Fratelli Fresh, El Camino Cantina, The Bavarian, Beerhaus, Bar Patron, 2020
Something for every bunny this Easter at Rockpool Dining Group

Monday, 9 March 2020: Rockpool Dining Group hops into the Easter spirit with an egg-ceptional long weekend, celebrating with the finest and quirkiest of Easter festivities. Wake up and smell the hot-cross buns at Fratelli Fresh, from Friday, 10 April until Monday, 13 April with $5 house-made hot-cross buns and coffee to kickstart the Easter […]

Dining Brands, The Cut Bar & Grill, Premium Brands, News & Reviews, 2020
CEO Magazine: Rockpool’s The Cut aims to shake up Sydney’s lunch hour

Situated discretely down a flight of stairs in Sydney’s historical precinct The Rocks is steakhouse and bar The Cut. Part of the Rockpool Bar & Grill empire, the restaurant, housed in heritage-listed former bond stores, has undergone a menu refresh featuring casual bites and lower-ABV options. “The Cut’s beef credentials mean it is a power-broking […]

Dining Brands, Casual & Fun Casual Dining, Press Releases, Munich Brauhaus, 2020
Das Brunch is coming to Munich Brauhaus A monthly brunch series of food stations, feasting and fizz

Tuesday, 5 March 2020: Could this be Sydney’s best hundeharre (hair of the dog) destination? A Bavarian-inspired bier hall, with a monthly, all-you-can-eat, mega-brunch series that boasts food stations brimming with platters, pretzels and traditional hot dishes; sensational salad and dessert bars; and a two-hour drinks package to boot. The inaugural Das Brunch is autumn-inspired […]

Dining Brands, Casual & Fun Casual Dining, The Cut Bar & Grill, Rosetta, Premium Brands, News & Reviews, Bar Patron, 2020
Eat Play Love Travel: A happy hour bar hop through Sydney CBD

I love a good bar hop (evidence here, here and here). So when Rockpool Dining Group invited me on a tour of three of their Sydney city-based bars, I was sprinting to sign up. And they’re all damn good finds, so it would be rude not to share. Read more here: Eat Play Love Travel

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