Wednesday, 27 January 2021: WingHAÜS by Bavarian, the wing-packed, sauce-smacked, sports-bar spinoff of Australia’s fun-loving The Bavarian family, is opening a Sydney flagship venue at Barangaroo on Monday, 8 February with the doors opening and 40 taps of beer flowing in time for the Super Bowl championship. Replacing Beerhaüs at Scotch Row, a stone’s throw from […]
Monday, 18 January 2021: Spice Temple is ushering in the Chinese New Year with an elaborate banquet of nine delicious, auspicious dishes, which signify good luck for the year ahead. Executive Chef of Spice Temple in Sydney and Melbourne Andy Evans, and Melbourne Head Chef Joshua Kerr have curated share-style menus to celebrate the Year […]
The Feed The Family menu is a share-style type of menu, designed for 2 adults and 2 kids (children need to be 12 years or younger) and the entire package costs $49 and is available daily before 6pm. Read the full article here: Busy City Kids.
Tex-Mex institution El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. The best part? Die-hard fans also have the chance to win Margaritas for a year. Read the full article here: The Weekend Edition.
Monday, 4 January 2021: Tex-Mex rebel El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. Die-hard fans also have the chance to win Margaritas for a year. The limited-edition Retro Rita series is inspired by flavours of iconic Aussie lollies, ice […]
If you didn’t get your fix of charcuterie boards piled with endless amounts of gourmet meats and cheeses over the holiday period don’t fret. Thanks to The Bavarian, who’s dishing up a bottomless meat and cheese board for the first month of 2021, it’s safe to say that you haven’t missed your chance to indulge this summer. […]
Venue choice is a crucial factor for any event. The food has to be delicious, as does the beverage list; it also helps if the restaurant has a good ambience – but not too much. Ultimately, the stakes are high when it comes to planning a business lunch. Read the full article here: CEO Magazine.
Monday, 4 January 2021: The traditional method of dipping chicken or pork in egg, coating in flour, dropping in hot oil and basting until an ultra-crisp crust forms has been replaced with a good intention-inspired, New Year’s resolution-charged, grilled chicken breast with parmigiana toppings, served with healthy side dishes. Revered for its delicious schnitzel credentials, The […]