Munich Brauhaus, The Bavarians and The Bavarian Beerhaüs launch new Loaded Schnitzels

Monday, 21 January 2019: Schnitzel lovers, you’ve met your match! Australia’s most-loved Bavarian restaurants have launched a new range of Loaded Schnitzels as well as a six-stack schnitzel tower for the super hungry.

Each golden-crumbed chicken schnitzel ($30) is generously smothered, covered and loaded with toppings and sauces, creating quirky fusions of some of the world’s favourite dishes and flavour combinations.

Available at all 25 Munich Brauhaus, The Bavarian and The Bavarian Beerhaüs restaurants in Sydney, Melbourne, Brisbane and Adelaide, these fabulous feasts are like having two meals in one.

The Italian bursts with Mediterranean flavours of Napoli sauce, mozzarella, pepperoni, cherry tomatoes, olives and basil.

Can’t decide whether to have a schnitty or a salad? Have both with The Caesar, which is piled with cos lettuce, smoked bacon, parmesan, Caesar dressing, pretzel croutons and a slow-cooked egg.

Wavering between an Italian meal or a classic Bavarian dish? The Meatball covers ticks both boxes, boasting spaghetti, house-made meatballs in Napoli sauce, parmesan and basil.

The Texan is supersized with fries, mozzarella, smoked bacon, jalapeños, sweet BBQ sauce and creamy ranch dressing.

The last of these five great schnitzels is The Mexican, which is back by popular demand, and features corn chips, chilli con carne, Jack cheese, fresh-pounded guacamole and sour cream.

Schnitzel stardom awaits those who can take on The Schnitzelmeister ($80) – a 1kg, six-stack, chicken schnitzel tower topped with Napoli sauce, ham and cheese and served with four side dishes. Finish The Schnitzelmeister (including all side dishes) in under one hour and receive it for free.

To celebrate the latest schnitzel shenanigans, a prize of $2000 is up for grabs at each Bavarian restaurant. To enter, guests must purchase a Loaded Schnitzel and either a 500ml, or 1-litre stein of beer. Winners will be drawn on Sunday, 31 March.

For bookings and restaurant locations:
Media enquiries: Rockpool Dining Group PR Officer Georgie Meredith | 0477 508 066 | [email protected].





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