Barnyard Stack Limited Edition Burger 1 preview

Burger Project and Young Henry’s team up for an epic limited-edition special

Wednesday, 4 April 2018: Burger Project’s latest limited-edition burger, the Barnyard Stack, has reached new heights: it’s a triple decker! And it’s pairing up with a thirst-quenching cult beer from Young Henry’s.

The Barnyard Stack, available from Monday, 2 April – Thursday, 31 May, comprises of a hand-made Cape Grim grass-fed beef patty, a thick slice of free-range crumbed chicken, a generous portion of delicious smoky bacon, and a drizzle of Spicy Smokey BBQ Sauce for an extra kick.

This protein triple-hit is sandwiched between a soft milk-bun, alongside fresh lettuce, juicy tomato, pickles, crunchy onions and cheese.

Burger Project is also partnering up with local brewers to take its limited-edition burgers to a heroic level. Each new burger will be paired with a different crisp, craft beer to complement their unique flavours.

First up is Young Henry’s classic Pale Ale, the Newtowner. Its fruity yet bitter tang perfectly balances the Barnyard Stack’s complex flavours.

Customers can make the most of this perfect pairing with a limited-edition combo deal ($23.50), which includes the Barnyard Stack and the Newtowner.

“Our triple storey Barnyard Stack is the burger to beat all burgers, and with the addition of the Newtowner it’s a match made in burger heaven,” says Rockpool Dining Group Culinary Director, Neil Perry. “Who can resist a burger and a beer?”

Limited-edition combo customers will receive an exclusive Burger Project t-shirt to herald their achievement, as well as going in the draw to win a fully catered house party for 10 lucky burger lovers.

Winners can choose to host the party in their own home, or at the trendy Young Henry’s Brewery in Newtown, Sydney if they live locally. There’s a prize to be given away at each of the 10 Burger Projects in Sydney, Melbourne and Brisbane.

Head along to see how the latest limited-edition burger stacks up!

For more information:
Media enquiries: PR Officer Georgie Meredith 02 8099 7027 | [email protected]