Dining Brands
Press Releases, El Camino Cantina, 2021
El Camino Cantina takes tacos to a new level with Taco Topia menu
Tuesday, 9 February 2021: El Camino Cantina is tapping into its creative Tex-Mex credentials with the launch of Taco Topia – a new range of handheld tortilla snacks that are turbocharged with fabulous flavours. Taco Topia launches on Tuesday, 9 February at El Camino Cantina venues across Sydney and Melbourne, on Wednesday, 10 February across […]
Press Releases, Fratelli Fresh, 2021
Fratelli Fresh brings back the classics, supercharges happy hour, streamlines prices
Thursday, 4 February 2021: Everyone’s favourite Italian restaurant Fratelli Fresh is bringing back some of the classic dishes that have delighted guests in the past, as well as augmenting its selection of signature-style pizzas, streamlining prices, and supercharging happy hour, all from Thursday, 4 February. Crispy Fried Polenta – indulgent fat fingers of golden, deep-fried polenta […]
News & Reviews, Casual & Fun Casual Dining, El Camino Cantina, Rockpool Dining Group
Embrace Brisbane: Free Margarita Time
Feeling thirsty? El Camino Cantina is offering the chance to win Margaritas for a year. Read the full article here: Embrace Brisbane.
Press Releases, WingHAUS, 2021
WingHAÜS by Bavarian brings flagship sports bar to Barangaroo
Wednesday, 27 January 2021: WingHAÜS by Bavarian, the wing-packed, sauce-smacked, sports-bar spinoff of Australia’s fun-loving The Bavarian family, is opening a Sydney flagship venue at Barangaroo on Monday, 8 February with the doors opening and 40 taps of beer flowing in time for the Super Bowl championship. Replacing Beerhaüs at Scotch Row, a stone’s throw from […]
Press Releases, Spice Temple, Premium Brands, 2021
Spice Temple rings in Year of the Ox with a feast of auspicious dishes
Monday, 18 January 2021: Spice Temple is ushering in the Chinese New Year with an elaborate banquet of nine delicious, auspicious dishes, which signify good luck for the year ahead. Executive Chef of Spice Temple in Sydney and Melbourne Andy Evans, and Melbourne Head Chef Joshua Kerr have curated share-style menus to celebrate the Year […]
News & Reviews, Rockpool Dining Group, The Bavarian
Busy City Kids: Feed The Family at The Bavarian Manly Wharf – Review
The Feed The Family menu is a share-style type of menu, designed for 2 adults and 2 kids (children need to be 12 years or younger) and the entire package costs $49 and is available daily before 6pm. Read the full article here: Busy City Kids.
News & Reviews, El Camino Cantina, Rockpool Dining Group
The Weekend Edition: Retro Ritas and Hottest 100 Rita Countdown
Tex-Mex institution El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. The best part? Die-hard fans also have the chance to win Margaritas for a year. Read the full article here: The Weekend Edition.
Press Releases, Casual & Fun Casual Dining, El Camino Cantina, 2021
El Camino Cantina launches Retro Ritas and Hottest 100 Rita Countdown
Monday, 4 January 2021: Tex-Mex rebel El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. Die-hard fans also have the chance to win Margaritas for a year. The limited-edition Retro Rita series is inspired by flavours of iconic Aussie lollies, ice […]
News & Reviews, Rockpool Dining Group, The Bavarian
Urban List: Eat your fill of the bottomless meat and cheese boards this German spot is dishing up
If you didn’t get your fix of charcuterie boards piled with endless amounts of gourmet meats and cheeses over the holiday period don’t fret. Thanks to The Bavarian, who’s dishing up a bottomless meat and cheese board for the first month of 2021, it’s safe to say that you haven’t missed your chance to indulge this summer. […]
News & Reviews, Rockpool Bar & Grill, Rockpool Dining Group
CEO Magazine: The top 11 restaurants in Australia for meetings
Venue choice is a crucial factor for any event. The food has to be delicious, as does the beverage list; it also helps if the restaurant has a good ambience – but not too much. Ultimately, the stakes are high when it comes to planning a business lunch. Read the full article here: CEO Magazine.
