Monday, 9 March 2020: Rockpool Dining Group hops into the Easter spirit with an egg-ceptional long weekend, celebrating with the finest and quirkiest of Easter festivities. Wake up and smell the hot-cross buns at Fratelli Fresh, from Friday, 10 April until Monday, 13 April with $5 house-made hot-cross buns and…
I love a good bar hop (evidence here, here and here). So when Rockpool Dining Group invited me on a tour of three of their Sydney city-based bars, I was sprinting to sign up. And they’re all damn good finds, so it would be rude not to share. Read more here: Eat Play Love…
Casually-chic, modern Mexican cantina Bar Patrón is taking gastronomic travellers on a tour of Yucatan from its Sydney harbour-view restaurant, with its first regional dinner of the year on Thursday, 6 February. Inspired by traditional Yucatecan food, which draws on native, European, Caribbean and Middle Eastern flavours, Head Chef Axell…
Tuesday, 3 December 2019: Whether you’re partying hard or dining out, gather a few close friends or everyone on your phone’s contact list and ring in the New Year at Rockpool Dining Group’s casual restaurants with feasts and festivities. The Argyle – The Rocks The Argyle signs off the decade…
Regional Mexican specialities such as mole and pozole connect Bar Patrón’s head chef Axell Torres to his family and heritage one spoonful at a time. Read full article here: SBS Food.
Thursday, 19 September 2019: Rockpool Dining Group restaurants are dialling up the decadence and turning on the charm for the most anticipated social event of the season on Tuesday, 5 November: Melbourne Cup. Saké Restaurant & Bar at The Rocks, Double Bay and Manly are offering an exclusive Melbourne Cup…
Axell Torres Villa brings a home-grown understanding of traditional Mexican cooking to the kitchen of Bar Patrón. The Rockpool Dining Group restaurant, located at Circular Quay in Sydney, welcomed the Mexican national to its culinary fold as Head Chef in July 2019. Read the full article here: Gault & Millau.
