Going meat and dairy free doesn’t mean you have to miss out on some of life’s guilty pleasures. Like a big ol’ juicy burger dripping in (dairy-free) cheese and packed full of succulent (plant-based) meat. Read the full article here: Eat Drink Play.
Monday, 1 July 2019: Introducing the Planet Burger, which features Burger Project’s first plant-based patty, created for vegetarians, vegans, flexitarians, curious eaters and those looking to reduce their meat consumption. These savoury-smacked, pea protein-packed patties are free of soy, gluten, cholesterol, dairy and egg. Bursting with a smoky, umami flavour and turbocharged with superfood-rich nutrients […]
Monday, 24 June, 2019: Burger Project has teamed up with iconic chocolatier and candy maker Darrell Lea to launch a golden ticket contest that will score 10 lucky winners fantastic chocolate factory tours. The golden ticket hunt begins on Monday, 1 July at all 10 Burger Project stores in Sydney, Melbourne and Brisbane. During the […]
Tomorrow, Tuesday May 28, is International Burger Day. While the purpose of this day isn’t quite clear, what is certain is that Neil Perry’s excellent chain Burger Project will be giving away 500 sandwiches to celebrate. Read the full article here: Broadsheet.
Burger Project is boosting its menu with bolder flavours, bigger options, and better sweet stuff for all. Over the past few weeks, thanks to Neil Perry, Burger Project stores around Australia have rolled out new menu items.. Amongst the new items are: new burger ‘extras,’ southern-fried chicken burgers, and an exclusive Darrell Lea confectionary-spiked desserts […]
Wednesday, 15 May 2019: Ready for a burger bonanza? Burger Project is giving away 500 free burgers on Tuesday, 28 May, from 11am to 12pm, in honour of the most delicious day of the year. International Burger Day is back for its annual patty party and Burger Project’s new Classic Cheese will be hand-pressed, grilled, […]
Monday, 6 May 2019: Burger Project is boosting its menu with bolder flavours, bigger options, southern-fried chicken burgers and exclusive Darrell Lea confectionary-spiked desserts. New to the menu is the Chicken burger ($12.90), featuring a simple but stunning combination of southern-fried, free-range, Lilydale chicken breast with aioli and pickles. Diners can trick it up with […]
Press Releases, Saké Restaurant & Bar, The Cut, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Burger Project, Rosetta, Rockpool Dining Group, Premium Brands, Bar Patron
Wednesday, 24 April 2019: Rockpool Dining Group restaurants are adding some sparkle to Sydney’s dining scene during Vivid, with dazzling set menus and sensational pre-light offerings available throughout the festival, from Friday, 24 May to Saturday, 15 June. Bar Patrón is one of the hottest spots in the city to see the lights, with breath […]
Tuesday, 29 January 2019: Burger Project is bringing Chinese New Year to life with its latest limited-edition burger, the Peking Chicken, on offer from Monday, 4 February to Sunday, 31 March. The Peking Chicken burger ($14.90) comprises of free-range crumbed chicken, salted chilli and a generous layer of house-made hoisin sauce. This authentic combination of […]