Fast Casual Dining

Casual & Fun Casual Dining, Press Releases, Burger Project, Rockpool Dining Group, 2018
Burger Project gives limited-edition burger a Chinese New Year twist

Tuesday, 29 January 2019: Burger Project is bringing Chinese New Year to life with its latest limited-edition burger, the Peking Chicken, on offer from Monday, 4 February to Sunday, 31 March. The Peking Chicken burger ($14.90) comprises of free-range crumbed chicken, salted chilli and a generous layer of house-made hoisin sauce. This authentic combination of […]

Dining Brands, Fast Casual Dining, Press Releases, Burger Project, Rockpool Bar & Grill, Rockpool Dining Group, Premium Brands, 2018
Rockpool Bar & Grill and Burger Project deliver ace menus at Australian Open

Monday, 17 December 2018: Tennis fans are in for a treat when Rockpool Bar & Grill and Burger Project roll in for the Australian Open from Monday, 14 January, to Thursday, 27 January 2019. Located in “The Berm” on the city side of Margaret Court Arena, Rockpool Bar & Grill’s stylish pop-up seats 190 guests […]

Dining Brands, Casual & Fun Casual Dining, Fast Casual Dining, Press Releases, Rockpool Dining Group, Premium Brands, 2018
Rockpool Dining Group brings Sydney’s best happy hours

Monday, 10 December 2018: From cool margaritas and refreshing spritzes to traditional negronis and gin bowls, Rockpool Dining Group restaurants are kick-starting the festive season with some of Sydney’s best value happy hours that include a range of cheap eats or complimentary bites. Rosetta Ristorante Rosetta’s sleek inner-city terrace is the perfect spot for an […]

Burger Project, News & Reviews, 2018
The West End Magazine: Oktoberfest burgers

Burger Project has released its limited-edition Oktoberfest burger, a golden-crumbed chicken schnitzel, topped with house-made mushroom sauce and sauerkraut, all between two milk buns, on the menu for two months only. To celebrate the release, Burger Project stores, including the South Brisbane store, will give away 100 free Oktoberfest burgers to the first in-store on Tuesday […]

Burger Project, Rockpool Bar & Grill, Rockpool Dining Group, 2018
Penrith Press: The twin chefs making waves at Rockpool

AS twins, Samuel and Luke Bourke share a lot — including a mutual love of cooking. Read full article here: Penrith Press

Fast Casual Dining, Press Releases, Rockpool Dining Group, The Bavarian, 2018
The Bavarian brings a slice of Oktoberfest to Highpoint Shopping Centre

Tuesday, 21 August 2018: Shoppers, diners and entertainment seekers will end their week on a hot dog high when The Bavarian launches at Highpoint Shopping Centre in Maribyrnong with 500 free delicious dogs from 5pm on Friday, 31 August. The feasting is set to continue with The Bavarian Highpoint bringing the first taste of the […]

Casual & Fun Casual Dining, Fast Casual Dining, Press Releases, Rockpool Dining Group, The Bavarian, 2018
Rockpool Dining Group launches Raise A Fork For Our Farmers campaign

Friday, 10 August 2018: Rockpool Dining Group’s Bavarian restaurants are digging deep to assist drought-affected farmers and will donate all profits from 16 venues in New South Wales and Queensland on Sunday, 26 August to support drought relief. The Bavarian and The Bavarian Beerhaüs restaurants in the drought-affected states of NSW and Qld will host […]

Dining Brands, Burger Project, News & Reviews, 2018
SBS Food: This burger helps put Indigenous chefs in top kitchens

If you’re the sort of person who prefers to offset your cheesy, elbow-licking burger indulgence with a little  social consciousness – or, if you’re just an upstanding human – you’ll want to find yourself at a Burger Project counter before the end of September. Read full article here: SBS Food

Dining Brands, Burger Project, News & Reviews, 2018
Parramatta Advertiser: Chef heads west for best

Neil Perry’s empire expands into Parramatta’s booming food scene, Stacey Roberts writes. Read full article here: Parramatta Advertiser

Dining Brands, Burger Project, News & Reviews, 2018
Central Sydney: Neil Perry’s Burger Project takes steps to help Indigenous chefs

One of Sydney’s most celebrated chefs Neil Perry showed off his Native and Outback burgers from his Black Label by Burger Project, at the launch of a fundraising initiative on Monday night in support of the National Indigenous Culinary Institute (NICI). Read full article here: Central Sydney

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