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WA Good Food Guide: Rockpool marks 10 years in Perth

As Rockpool marks 10 years in Perth, they’re celebrating with a month-long showcase of local produce. Contributing editor Max Brearley looks back on a restaurant that’s always been defined by its ingredients. Read the full article here: WA Good Food Guide.

Abalone

Sun Herald: All about black-lip abalone

Corey Costelloe is a happy chef. For the first time in more than 12 months, he can list black-lip abalone on the menu at Rockpool Bar & Grill. Read the full article here: Sun Herald.

Spice Temple Melbourne Chinese New Year 2021

Spice Temple rings in Year of the Ox with a feast of auspicious dishes

Monday, 18 January 2021: Spice Temple is ushering in the Chinese New Year with an elaborate banquet of nine delicious, auspicious dishes, which signify good luck for the year ahead. Executive Chef of Spice Temple in Sydney and Melbourne Andy Evans, and Melbourne Head Chef Joshua Kerr have curated share-style…

Rockpool Bar Grill Melbourne 1

CEO Magazine: The top 11 restaurants in Australia for meetings

Venue choice is a crucial factor for any event. The food has to be delicious, as does the beverage list; it also helps if the restaurant has a good ambience – but not too much. Ultimately, the stakes are high when it comes to planning a business lunch. Read the…

Rockpool Bar & Grill_Rhone Dry Ageing

Rockpool Bar & Grill beefs up menu with rare breed from David Blackmore

Monday, 23 November 2020: Rockpool Bar & Grill Perth is adding to the menu for the first time a rare breed of beef that rivals Wagyu and is sourced exclusively from iconic farmer David Blackmore. Available in extremely limited quantities and served nowhere else in Australia other than Rockpool Bar & Grill in…

The Bavarian Christmas Fest

Jingle into the festive season at Rockpool Dining Group’s Queensland restaurants

Friday, 20 November 2020: Razzle and dazzle into the festive season at Rockpool Dining Group’s Queensland restaurants. Saké Restaurant & Bar at Eagle Street Pier is open for Christmas Day lunch from 12pm to 3pm, with an a la carte menu of stunning super-fusion Japanese dishes available to the backdrop…