The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover Read the full article here: Gault & Millau.
Monday, 10 February 2020: The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover. Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic American-style steakhouse ambience throughout its striking dining room and moodily-lit bar. Interior […]
Dining Brands, Casual & Fun Casual Dining, Press Releases, Rockpool Dining Group, Premium Brands, 2020
Whether your idea of Valentine’s Day is spaghetti or salsa, margaritas or margherita, sushi or steak, fish or fries, Rockpool Dining Group has the perfect destination for you. Enjoy authentic Italian with the ‘ravi-only’ one for you this Valentine’s day at Fratelli Fresh with a four-course menu available for lunch and dinner on Friday, 14 […]
Broadsheet: In the Kitchen: On the Eve of Chinese New Year, We Visit Spice Temple to Chat Fried Chicken, 11-Year-Old Master Stock and This Year’s Lunar Menu
The subterranean CBD Chinese restaurant has been serving regional specialties for 11 years. Chef Andy Evans makes us one of its most popular dishes. “There are really strict rules with Chinese New Year,” he says as he stirs the pot with a spoon (this master stock is only two-years old; a previous batch was mistakenly […]
Thursday, 9 January 2020: Do you deserve a return-to-work treat that’s easy on the wallet after an expensive Christmas? Rockpool Dining Group’s premium restaurants in Sydney have designed two quick, delicious and affordable summer lunch offers that are available throughout January. Bar Quick Fix menus offer one course with a glass of wine or beer […]
Monday, 16 December 2019: Tennis fans getting their fix at the ATP Cup at Ken Rosewall Arena in Sydney, over ten days in the lead up to the Australian Open 2020, can dine in style at a custom-designed Rockpool Bar & Grill pop-up on site for the duration of the tournament Rockpool Bar & Grill […]
Monday, 6 January 2019: Spice Temple rings in Chinese New Year with a fortuitous feast comprised of nine-courses, each judiciously selected to signify good luck for the lunar year ahead. Executive Chef of Spice Temple, Andy Evans has created a beautiful Chinese New Year banquet menu incorporating ingredients that promote prosperity, happiness, peace love and […]
Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, 2019
Wednesday, 27 November 2019: Sydneysiders and visitors ringing in the New Year in the Harbour City can choose from a series of decadent set menus at Rockpool Dining Group premium restaurants. Sydney institution Rockpool Bar & Grill is offering a four-course, set menu, including Spencer Gulf kingfish with lemon, black sesame and Davidson Plum; Abrolhos […]
Monday, 18 November 2019: Melbourne’s Alfred Place has transformed in to a gastronomic pop-up with festive weekday lunches running from 12pm Monday, 25 November to Friday, 20 December. Located at 7 Alfred Place in Melbourne’s CBD. The pop-up offers a range of Rockpool Bar& Grill favourites and also introduces a group sharing menu for eight […]
Melbourne is blessed with talented chefs, but cooking at home is vastly different to cooking in a restaurant. We rallied five experts to provide tips, bust myths and help you take your home cooking to the next level. Read full article here: Domain Review..