Saké Restaurant & Bar
Dining Brands, Saké Restaurant & Bar, News & Reviews, 2020
SBS Food: Feels like home – Kenji Watabe’s miso ramen is a staple in his hometown
Ramen is Japanese soul food, according to chef Kenji Watabe who grew up eating his mum’s simple recipe. Read the full article here: SBS Food.
Casual & Fun Casual Dining, Press Releases, Saké Restaurant & Bar, El Camino Cantina, Rockpool Dining Group, Premium Brands, The Bavarian
Rockpool Dining Group prepares for Queensland bumper month
Monday, 6 July 2020: Rockpool Dining Group is bracing for record bookings and a bumper month as it re-opens eight restaurants across Queensland this week and launches a new dining venture on the Gold Coast, in line with further and faster easing of dining restrictions and the re-opening of the state border. Pent-up demand for […]
Dining Brands, Saké Restaurant & Bar, Premium Brands, News & Reviews, 2020
Urban List: Take a culinary trip to Sydney’s 10 most exciting Japanese restaurants
Whether you’re salivating over sashimi, searching for saké or needing nigiri, Sydney’s inner-city suburbs are peppered with authentic, new world and fusion-style Japanese restaurants to satiate your taste buds. From Surry Hills to Potts Point and down the pebbled alleyways of the Rocks, here are ten of the best Japanese restaurants in Sydney. Read the full […]
Dining Brands, Press Releases, Saké Restaurant & Bar, Fratelli Fresh, 2020
Celebrate Mother’s Day with dining at home family packs, bottled cocktails, and fizz from Saké Restaurant & Bar and Fratelli Fresh
Tuesday, 5 May 2020: Mums across Sydney have the ultimate excuse to take the day off cooking duty with special Mother’s Day indulgence packages available for delivery and pick-up by Rockpool Dining Group restaurants Saké Restaurant & Bar and Fratelli Fresh. Saké Double Bay pick-up service Saké @ Home has three special Mother’s Day options […]
Dining Brands, Saké Restaurant & Bar, News & Reviews, 2020
Vogue Living: 7 of the most luxurious and extravagant food delivery services in Sydney and Melbourne
As Covid-19 closes restaurants around the country, owners and chefs have gotten creative in their approach to feeding us. Read the full article here: Vogue Living.
Dining Brands, Saké Restaurant & Bar, News & Reviews, 2020
Popsugar: If you’re still in iso-baking mode try this banoffee torta recipe
I don’t know about you, but my mouth is watering just thinking about this Banoffee Torta recipe. Our friends over at Fratelli Fresh recognised that it was time to take our iso-baking to the next level by attempting this delicious creation, so they kindly shared their recipe . . . You’re welcome! Read the full recipe here: Popsugar.
Dining Brands, Saké Restaurant & Bar, News & Reviews, 2020
Gault & Millau: Introducing Saké @ Home
Looking to luxe up your iso-life? Craving a super-fusion Saké fix from the comfort of your own home? Saké Restaurant & Bar Double Bay has sharpened its sushi knives, oiled the robata grill, and powered up the stovetops to reopen for kerb-side pick-up via its new Saké @ Home service and website: shop.sakerestaurant.com.au. Saké chefs heard […]
Dining Brands, Press Releases, Saké Restaurant & Bar, 2020
Saké Restaurant & Bar Double Bay sharpens its sushi knives and unveils Saké @ Home for pick-up
Monday, 20 August 2020: Looking to luxe up your iso-life? Craving a super-fusion Saké fix from the comfort of your own home? Saké Restaurant & Bar Double Bay has sharpened its sushi knives, oiled the robata grill, and powered up the stove tops to reopen for curb-side pick-up via its new Saké @ Home service […]
Dining Brands, Saké Restaurant & Bar, Premium Brands, News & Reviews, 2020
Gault & Millau: Saké Restaurant & Bar dials up super-fusion stamp on new menu
Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature super-fusion stamp to create a range of new dishes bursting with innovation. Read more here: Gault & Millau
Dining Brands, Press Releases, Saké Restaurant & Bar, Premium Brands, 2020
Saké Restaurant & Bar dials up super-fusion stamp on new menu
Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature super-fusion stamp to create a range of new dishes bursting with innovation. All six Saké restaurants across Sydney, Melbourne and Brisbane have added a core range of five new dishes […]
