Broadsheet: In the Kitchen: On the Eve of Chinese New Year, We Visit Spice Temple to Chat Fried Chicken, 11-Year-Old Master Stock and This Year’s Lunar Menu
The subterranean CBD Chinese restaurant has been serving regional specialties for 11 years. Chef Andy Evans makes us one of its most popular dishes. “There are really strict rules with Chinese New Year,” he says as he stirs the pot with a spoon (this master stock is only two-years old; a previous batch was mistakenly […]
Monday, 6 January 2019: Spice Temple rings in Chinese New Year with a fortuitous feast comprised of nine-courses, each judiciously selected to signify good luck for the lunar year ahead. Executive Chef of Spice Temple, Andy Evans has created a beautiful Chinese New Year banquet menu incorporating ingredients that promote prosperity, happiness, peace love and […]
Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, 2019
Wednesday, 27 November 2019: Sydneysiders and visitors ringing in the New Year in the Harbour City can choose from a series of decadent set menus at Rockpool Dining Group premium restaurants. Sydney institution Rockpool Bar & Grill is offering a four-course, set menu, including Spencer Gulf kingfish with lemon, black sesame and Davidson Plum; Abrolhos […]
These buns are excellent steamed. Deep-fried? They’re a revelation. Read the full article here: Gourmet Traveller.
Casual & Fun Casual Dining, Saké Restaurant & Bar, The Cut Bar & Grill, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, The Bavarian, 2019, Bar Patron
Thursday, 19 September 2019: Rockpool Dining Group restaurants are dialling up the decadence and turning on the charm for the most anticipated social event of the season on Tuesday, 5 November: Melbourne Cup. Saké Restaurant & Bar at The Rocks, Double Bay and Manly are offering an exclusive Melbourne Cup package ($129pp), in addition to à […]
Monday, 15 July 2019: One of Australia’s most awarded Chinese restaurants, Spice Temple, is popping up at Rockpool Bar & Grill Perth in August, with a first-of-its-kind, three-day, lunch takeover of the premium dining destination. Rockpool Dining Group Culinary Director Neil Perry and Spice Temple Head Chefs and Dumpling Masters will jet in from Sydney […]
Since opening in 2009, Sydney’s Spice Temple (and its Melbourne satellite) has helped introduce Australian diners to the food and flavours of China beyond the ubiquitous Cantonese staples. In August, Perth gets its chance to taste what the fuss (and spice) is all about when Neil Perry brings his temple of regional Chinese cooking to Crown Perth. Read […]
Casual & Fun Casual Dining, Saké Restaurant & Bar, The Cut Bar & Grill, Fratelli Fresh, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, News & Reviews, Bar Patron by Rockpool, 2019
This year, Negroni Week is taking place around seven of Sydney’s most top rated CBD restaurants and is a celebration of the timeless cocktail. Read the full article here: Hidden City Secrets.
Press Releases, Saké Restaurant & Bar, Spice Temple, Rockpool Bar & Grill, Rosetta, Rockpool Dining Group, Premium Brands
Thursday, 30 May 2019: Rockpool Dining Group restaurants have taken the classic Negroni to the next level, each putting their own unique spin on the famous Italian cocktail for Negroni Week, which runs from Monday, 24 June to Sunday, 30 June. Each restaurant will donate $1 from every Negroni sold during the annual fundraising event […]