Spice Temple Melbourne Chinese New Year 2021

Spice Temple rings in Year of the Ox with a feast of auspicious dishes

Monday, 18 January 2021: Spice Temple is ushering in the Chinese New Year with an elaborate banquet of nine delicious, auspicious dishes, which signify good luck for the year ahead. Executive Chef of Spice Temple in Sydney and Melbourne Andy Evans, and Melbourne Head Chef Joshua Kerr have curated share-style…

Spice Temple - Egg noodles with white cut chicken, ginger and shallot

Lose your noodle over Spice Temple Sydney’s new bar menu

Spice Temple Sydney’s fabulous $15 noodles have returned to the bar menu on weekday lunchtimes, giving guests a quick, cost-effective and Covid-safe dining option that are also conveniently available ‘to go’. Each bowl of deliciousness bears Spice Temple’s signature spice-spiked stamp and can be paired with a Tsing Tao beer…

Spice Temple - Egg noodles with white cut chicken, ginger and shallot

Broadsheet: $15 Bowls of Noodles at Spice Temple

Choose from seven options – including thick, chewy belt noodles with pork and fermented chilli, and rice noodles with tender duck. Plus, add a glass of wine or a beer for an extra $3. Read the full article here: Broadsheet.

Spice Temple Fried Rice

Eativity: Spice Temple’s waste-busting fried rice

At the end of a busy working week, sometimes the last thing you’re motivated to do when you get home on a Friday evening is head into the kitchen to rustle up a tasty, nourishing meal for the family. To get some fresh ideas, I decided to take my problem…

The Argyle Melbourne Cup

Enjoy a flutter and fizz with Rockpool Dining Group for Melbourne Cup

Wednesday, 23 September 2020: Rockpool Dining Group’s flagship restaurants and bars at The Rocks, Darling Harbour and Manly will be open for Melbourne Cup, with seated events, live screenings of the race, and set menus available for those who fancy a flutter and some fizz. Each spacious venue is Covid-Safe,…

Kung Pao Chicken

AU Review: Spice Temple’s Kung Pao Chicken recipe

Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes…

Spice fried chicken wings with heaven facing chillies

Spice Temple Sydney fires up the woks ready for re-opening

Wednesday, 24 June 2020: Sassy, subterranean and regional Chinese retreat Spice Temple is firing up the woks ready for re-opening on Wednesday, 1 July, with its much-missed signature dishes headlining a newly composed menu. Cravings for Executive Chef Andy Evans’ spice-punched kung pao chicken, fish drowned in heaven facing chillies,…