Spice Temple

Dining Brands, Spice Temple, Premium Brands, News & Reviews, 2020
AU Review: Spice Temple’s Kung Pao Chicken recipe

Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive Chef Andy Evans’ […]

Dining Brands, Press Releases, Spice Temple, Premium Brands, 2020
Spice Temple Sydney fires up the woks ready for re-opening

Wednesday, 24 June 2020: Sassy, subterranean and regional Chinese retreat Spice Temple is firing up the woks ready for re-opening on Wednesday, 1 July, with its much-missed signature dishes headlining a newly composed menu. Cravings for Executive Chef Andy Evans’ spice-punched kung pao chicken, fish drowned in heaven facing chillies, stir-fried prawns with salted duck […]

Dining Brands, Press Releases, Spice Temple, Rockpool Bar & Grill, Rockpool Dining Group, Premium Brands, 2020
Rockpool Bar takes over Spice Temple Sydney

Wednesday, 3 June 2020: If you are yearning to visit Rockpool Bar & Grill but can’t secure a table due to high demand for limited seats, then ease your way downstairs to Spice Temple where a Rockpool Bar takeover is about to get underway. Rockpool Bar & Grill is set to re-open on Thursday, 4 […]

Spice Temple, Premium Brands, News & Reviews, 2020
Broadsheet: In the Kitchen: On the Eve of Chinese New Year, We Visit Spice Temple to Chat Fried Chicken, 11-Year-Old Master Stock and This Year’s Lunar Menu

The subterranean CBD Chinese restaurant has been serving regional specialties for 11 years. Chef Andy Evans makes us one of its most popular dishes. “There are really strict rules with Chinese New Year,” he says as he stirs the pot with a spoon (this master stock is only two-years old; a previous batch was mistakenly […]

Dining Brands, Press Releases, Spice Temple, Premium Brands, 2019
Spice Temple rings in Year of the Rat with fortuitous feast

Monday, 6 January 2019: Spice Temple rings in Chinese New Year with a fortuitous feast comprised of nine-courses, each judiciously selected to signify good luck for the lunar year ahead. Executive Chef of Spice Temple, Andy Evans has created a beautiful Chinese New Year banquet menu incorporating ingredients that promote prosperity, happiness, peace love and […]

Press Releases, Saké Restaurant & Bar, The Cut Bar & Grill, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, 2019
Dial up the New Year’s Eve decadence at Rockpool Dining Group premium restaurants

Wednesday, 27 November 2019: Sydneysiders and visitors ringing in the New Year in the Harbour City can choose from a series of decadent set menus at Rockpool Dining Group premium restaurants. Sydney institution Rockpool Bar & Grill is offering a four-course, set menu, including Spencer Gulf kingfish with lemon, black sesame and Davidson Plum; Abrolhos […]

Spice Temple, Premium Brands, 2019
Gourmet Traveller: Custard buns recipe by Spice Temple

These buns are excellent steamed. Deep-fried? They’re a revelation. Read the full article here: Gourmet Traveller.

Casual & Fun Casual Dining, Saké Restaurant & Bar, The Cut Bar & Grill, Munich Brauhaus, Fratelli Fresh, The Argyle, El Camino Cantina, Spice Temple, Rockpool Bar & Grill, Rosetta, Premium Brands, The Bavarian, 2019, Bar Patron
Rockpool Dining Group restaurants bring Melbourne Cup magic to Sydney

Thursday, 19 September 2019: Rockpool Dining Group restaurants are dialling up the decadence and turning on the charm for the most anticipated social event of the season on Tuesday, 5 November: Melbourne Cup. Saké Restaurant & Bar at The Rocks, Double Bay and Manly are offering an exclusive Melbourne Cup package ($129pp), in addition to à […]

Dining Brands, Spice Temple, Premium Brands, News & Reviews, 2019
Gourmet Traveller: Spice Temple Sydney review

Several Chinese provinces can be found down this darkened stairwell in Sydney’s CBD: Sichuan, Yunnan, Hunan and Shaanxi among them. Read the full article here: Gourmet Traveller

Press Releases, Spice Temple, Rockpool Bar & Grill, Premium Brands
Spice Temple pops up at Rockpool Bar & Grill Perth in August

Monday, 15 July 2019: One of Australia’s most awarded Chinese restaurants, Spice Temple, is popping up at Rockpool Bar & Grill Perth in August, with a first-of-its-kind, three-day, lunch takeover of the premium dining destination. Rockpool Dining Group Culinary Director Neil Perry and Spice Temple Head Chefs and Dumpling Masters will jet in from Sydney […]

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