Spice Temple
Press Releases, Spice Temple, Premium Brands, 2021
Spice Temple rings in Year of the Ox with a feast of auspicious dishes
Monday, 18 January 2021: Spice Temple is ushering in the Chinese New Year with an elaborate banquet of nine delicious, auspicious dishes, which signify good luck for the year ahead. Executive Chef of Spice Temple in Sydney and Melbourne Andy Evans, and Melbourne Head Chef Joshua Kerr have curated share-style menus to celebrate the Year […]
Press Releases, Spice Temple, Premium Brands, 2020
Lose your noodle over Spice Temple Sydney’s new bar menu
Spice Temple Sydney’s fabulous $15 noodles have returned to the bar menu on weekday lunchtimes, giving guests a quick, cost-effective and Covid-safe dining option that are also conveniently available ‘to go’. Each bowl of deliciousness bears Spice Temple’s signature spice-spiked stamp and can be paired with a Tsing Tao beer or a glass of white […]
News & Reviews, Spice Temple, Premium Brands, 2020
Broadsheet: $15 Bowls of Noodles at Spice Temple
Choose from seven options – including thick, chewy belt noodles with pork and fermented chilli, and rice noodles with tender duck. Plus, add a glass of wine or a beer for an extra $3. Read the full article here: Broadsheet.
Saké Restaurant & Bar, Spice Temple, Premium Brands, News & Reviews, 2020
News For The Food Lover: Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades
If you’re saddling up for a DIY Melbourne Cup celebration this year, Saké Restaurant & Bar and Spice Temple in Sydney are offering easy and elegant lunches for pick-up, to enjoy at home, work, or picnic-style. Read the full article here: News For The Food Lover.
Press Releases, Saké Restaurant & Bar, Spice Temple, Premium Brands, 2020
Saké and Spice Temple create Melbourne Cup @ Home pick-up menus with magnum of Champagne upgrades
Tuesday, 27 October 2020: If you’re saddling up for a DIY Melbourne Cup celebration this year, Saké Restaurant & Bar and Spice Temple in Sydney are offering easy and elegant lunches for pick-up, to enjoy at home, work, or picnic-style. Nothing screams spring racing soiree more than Saké’s stylish blend of luxe and laid back. […]
Dining Brands, Spice Temple, News & Reviews, 2020
Eativity: Spice Temple’s waste-busting fried rice
At the end of a busy working week, sometimes the last thing you’re motivated to do when you get home on a Friday evening is head into the kitchen to rustle up a tasty, nourishing meal for the family. To get some fresh ideas, I decided to take my problem to an expert – literally. […]
Press Releases, Fratelli Fresh, Spice Temple
Enjoy a flutter and fizz with Rockpool Dining Group for Melbourne Cup
Wednesday, 23 September 2020: Rockpool Dining Group’s flagship restaurants and bars at The Rocks, Darling Harbour and Manly will be open for Melbourne Cup, with seated events, live screenings of the race, and set menus available for those who fancy a flutter and some fizz. Each spacious venue is Covid-Safe, with multiple spaces to host […]
Press Releases, Fratelli Fresh, Spice Temple
Enjoy a Spring Fling at Fratelli Fresh with new seasonal dishes and fruit-filled punch bowl cocktails to share
Wednesday, 16 September 2020: So, maybe you haven’t been able to jaunt off to Italy for a spring fling, but you can still enjoy a little Italian primavera closer to home with new seasonal menu additions and refreshing punch bowl cocktails at Fratelli Fresh. The Spring Fling selection is available on the à la carte menu […]
Dining Brands, Spice Temple, Premium Brands, News & Reviews, 2020
AU Review: Spice Temple’s Kung Pao Chicken recipe
Spice Temple is back. After a few weeks of having Rockpool transform the basement venue, the popular Sydney restaurant has fired up the wok for diners to explore the wonders (and heat) of regional Chinese. And that, of course, means 10-dish Golden Banquets, lunchtime Yum Cha, and also signature dishes like Executive Chef Andy Evans’ […]
Dining Brands, Press Releases, Spice Temple, Premium Brands, 2020
Spice Temple Sydney fires up the woks ready for re-opening
Wednesday, 24 June 2020: Sassy, subterranean and regional Chinese retreat Spice Temple is firing up the woks ready for re-opening on Wednesday, 1 July, with its much-missed signature dishes headlining a newly composed menu. Cravings for Executive Chef Andy Evans’ spice-punched kung pao chicken, fish drowned in heaven facing chillies, stir-fried prawns with salted duck […]
