News & Reviews
Get your taco fix at El Camino Cantina with their new Taco Topia menu. When it comes to Tex-Mex cuisine, most would first think of the humble taco. Versatile in its fillings and its casing (I’m on the soft shell bandwagon), tacos are a crowd favourite for a satisfying meal. Read the full article here: […]
Margaritas—they’re the superior cocktail. While nothing beats a mix that stays true to its lime juice, tequila, and Cointreau roots, we’re always open to fancy and delicious margarita flavour upgrades to really put a spring in our step. Read the full article here: Urban List.
Broadsheet: I Can’t Stop Thinking About Rockpool Bar & Grill Perth’s Valrhona Milk Chocolate and Salted Caramel Gateaux
But act fast: this luxe chocolate birthday cake is only on the menu for a month. Read the full article here: Broadsheet.
As Rockpool marks 10 years in Perth, they’re celebrating with a month-long showcase of local produce. Contributing editor Max Brearley looks back on a restaurant that’s always been defined by its ingredients. Read the full article here: WA Good Food Guide.
Fact: Schnitzel is a staple part of our diet and life without this iconic, golden, crispy pub meal would be truly ordinary. Here to remind us all of the true glory and potential of the humble schnitty is The Bavarian and a brand-new 10-week-long festival dedicated to all things schnitzel. Read the full article here: Urban List.
Rockpool Dining Group has supercharged the Brisbane South Bank dining precinct and events landscape with its first two-storey, Tex-Mex-inspired El Camino Cantina, which has a focus on live entertainment. Read the full article here: Spice News.
Rockpool Dining Group, who now own and oversee the brand, have decided to celebrate by showcasing some of Fratelli’s favourite dishes that have wowed diners throughout the years. Read the full article here: News For The Food Lover.