Press Releases

Dining Brands, Press Releases, Fratelli Fresh, 2020
Fratelli Fresh launches Gourmet Grocer & Home Chef service to help alleviate shopping and home-cooking pressures

Monday, 23 March 2020: Fratelli Fresh has launched a Gourmet Grocer & Home Chef service that will deliver ready-made meals and pasta sauces and a range of fresh, dry, and tinned grocery items, and essentials to Sydney households. The online delivery service, available at, will take orders daily, with those received by 7pm delivered […]

Press Releases, Rockpool Dining Group
Response to Federal Government’s ban on indoor gatherings of 100+ people

Wednesday, 18 March 2020: Rockpool Dining Group has taken immediate steps to comply with the government’s ban on indoor gatherings of 100 people or more. Most of our restaurants remain open for business, with current bookings spaced out so that we remain within the government’s quotas. We are in the process of discussing with some […]

Dining Brands, Press Releases, Saké Restaurant & Bar, Premium Brands, 2020
Saké Restaurant & Bar dials up super-fusion stamp on new menu

Wednesday, 11 March 2020: Saké Restaurant & Bar’s contingent of Japan-born and trained chefs have drawn on traditional cuisine, authentic cooking techniques and their signature super-fusion stamp to create a range of new dishes bursting with innovation. All six Saké restaurants across Sydney, Melbourne and Brisbane have added a core range of five new dishes […]

Uncategorised, Dining Brands, Casual & Fun Casual Dining, Press Releases, Munich Brauhaus, Fratelli Fresh, El Camino Cantina, The Bavarian, Beerhaus, Bar Patron, 2020
Something for every bunny this Easter at Rockpool Dining Group

Monday, 9 March 2020: Rockpool Dining Group hops into the Easter spirit with an egg-ceptional long weekend, celebrating with the finest and quirkiest of Easter festivities. Wake up and smell the hot-cross buns at Fratelli Fresh, from Friday, 10 April until Monday, 13 April with $5 house-made hot-cross buns and coffee to kickstart the Easter […]

Dining Brands, Casual & Fun Casual Dining, Press Releases, Munich Brauhaus, 2020
Das Brunch is coming to Munich Brauhaus A monthly brunch series of food stations, feasting and fizz

Tuesday, 5 March 2020: Could this be Sydney’s best hundeharre (hair of the dog) destination? A Bavarian-inspired bier hall, with a monthly, all-you-can-eat, mega-brunch series that boasts food stations brimming with platters, pretzels and traditional hot dishes; sensational salad and dessert bars; and a two-hour drinks package to boot. The inaugural Das Brunch is autumn-inspired […]

Press Releases, Rockpool Dining Group
Rockpool Dining Group separates key pillars and popular brands into new businesses

Monday, 2 March 2020: Rockpool Dining Group will separate into two entities to allow each to focus on their respective strategies. The Group has grown substantially in the past 36 months, from 17 venues and $150 million in revenue, to more than 85 venues and revenue in excess of $400 million. The rapid expansion of […]

Dining Brands, Casual & Fun Casual Dining, Press Releases, The Bavarian, 2020
Fire up the grill: The Bavarian bolsters menu with sticky ribs and wings

Monday, 24 February 2020: The Bavarian has dialled up its meat-packed credentials with slabs of irresistibly sticky, slow-cooked pork ribs and smoked chicken wings, and huge shared platters that are loaded with the new flavours. Launching Thursday, 27 February across all 30 of The Bavarian restaurants in Australia, these full racks of ribs are dusted […]

Dining Brands, Casual & Fun Casual Dining, Press Releases, El Camino Cantina, 2020
El Camino Cantina puts the BYO into burritos

Tex-Mex sweetheart El Camino Cantina is bringing out the burrito big guns; they’re called Build Your Own Burrito Bowls. Adding to its burrito repertoire, which consists of three big-hitting flavour combinations served in traditional flour tortilla wraps and a healthier burrito ‘bowl’ that comprises an abundance of ingredients served in a bowl minus the tortilla, […]

Dining Brands, Press Releases, The Cut Bar & Grill, Premium Brands, 2020
The Cut: new menu, new cocktails, new bar experience

Monday, 10 February 2020: The Cut, an elegant, basement steakhouse and bar housed in heritage-listed, former bond stores in The Rocks, has had a menu makeover. Channelling vintage glamour and a sophisticated whisky vibe, The Cut blends Australian post-colonial charm with a classic American-style steakhouse ambience throughout its striking dining room and moodily-lit bar. Interior […]

Dining Brands, Casual & Fun Casual Dining, Press Releases, Rockpool Dining Group, Bar Patron, 2020
Bar Patrón explores south-eastern Mexico with Yucatan regional dinner

Casually-chic, modern Mexican cantina Bar Patrón is taking gastronomic travellers on a tour of Yucatan from its Sydney harbour-view restaurant, with its first regional dinner of the year on Thursday, 6 February. Inspired by traditional Yucatecan food, which draws on native, European, Caribbean and Middle Eastern flavours, Head Chef Axell Torres has created an innovative, […]

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