Rockpool Dining Group
The Feed The Family menu is a share-style type of menu, designed for 2 adults and 2 kids (children need to be 12 years or younger) and the entire package costs $49 and is available daily before 6pm. Read the full article here: Busy City Kids.
Tex-Mex institution El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. The best part? Die-hard fans also have the chance to win Margaritas for a year. Read the full article here: The Weekend Edition.
If you didn’t get your fix of charcuterie boards piled with endless amounts of gourmet meats and cheeses over the holiday period don’t fret. Thanks to The Bavarian, who’s dishing up a bottomless meat and cheese board for the first month of 2021, it’s safe to say that you haven’t missed your chance to indulge this summer. […]
Venue choice is a crucial factor for any event. The food has to be delicious, as does the beverage list; it also helps if the restaurant has a good ambience – but not too much. Ultimately, the stakes are high when it comes to planning a business lunch. Read the full article here: CEO Magazine.
Can you tell us what a typical day looks like as CEO of the Rockpool Dining Group? Read the full article here: News For The Food Lover.
CEO Thomas Pash shares how the pandemic has reset and strengthened one of Australia’s largest restaurant groups. Read the full article here: CEO Magazine.
Tuesday, 4 August 2020: Rockpool Bar & Grill Perth is reopening on Friday 14th August after withstanding the double setback of a kitchen fire and the Covid-19 hospitality sector shutdown. Following a five-month hiatus, and with strict safe-dining measures in place, the inaugural dinner service from 6pm will be followed by lunch and dinner on […]
Rockpool Dining Group, Casual & Fun Casual Dining, Press Releases, Saké Restaurant & Bar, El Camino Cantina, Premium Brands, The Bavarian
Monday, 6 July 2020: Rockpool Dining Group is bracing for record bookings and a bumper month as it re-opens eight restaurants across Queensland this week and launches a new dining venture on the Gold Coast, in line with further and faster easing of dining restrictions and the re-opening of the state border. Pent-up demand for […]
Few chefs have had as much of an impact on Australia’s culinary landscape as Neil Perry, and today he announced that he’ll be retiring from his role as culinary director and ambassador for the Rockpool Dining Group (RDG). Read the full article here: Broadsheet.