Corey Costelloe is a happy chef. For the first time in more than 12 months, he can list black-lip abalone on the menu at Rockpool Bar & Grill. Read the full article here: Sun Herald.
Concrete Playground: The Hottest Ritas
Sip your way through mango, watermelon, passionfruit and grape Nerd-flavoured margaritas. Read the full article here: Concrete Playground.
Spice News: El Camino Cantina turbocharges Brisbane
Rockpool Dining Group has supercharged the Brisbane South Bank dining precinct and events landscape with its first two-storey, Tex-Mex-inspired El Camino Cantina, which has a focus on live entertainment. Read the full article here: Spice News.
News For The Food Lover: Fratelli Fresh Darling Harbour Review
Rockpool Dining Group, who now own and oversee the brand, have decided to celebrate by showcasing some of Fratelli’s favourite dishes that have wowed diners throughout the years. Read the full article here: News For The Food Lover.
Embrace Brisbane: Free Margarita Time
Feeling thirsty? El Camino Cantina is offering the chance to win Margaritas for a year. Read the full article here: Embrace Brisbane.
Busy City Kids: Feed The Family at The Bavarian Manly Wharf – Review
The Feed The Family menu is a share-style type of menu, designed for 2 adults and 2 kids (children need to be 12 years or younger) and the entire package costs $49 and is available daily before 6pm. Read the full article here: Busy City Kids.
The Weekend Edition: Retro Ritas and Hottest 100 Rita Countdown
Tex-Mex institution El Camino Cantina is taking a trip down memory lane with a Retro Rita series that gives its legendary Margaritas nostalgic, flavoursome twists. The best part? Die-hard fans also have the chance to win Margaritas for a year. Read the full article here: The Weekend Edition.
Urban List: Eat your fill of the bottomless meat and cheese boards this German spot is dishing up
If you didn’t get your fix of charcuterie boards piled with endless amounts of gourmet meats and cheeses over the holiday period don’t fret. Thanks to The Bavarian, who’s dishing up a bottomless meat and cheese board for the first month of 2021, it’s safe to say that you haven’t missed your…
CEO Magazine: The top 11 restaurants in Australia for meetings
Venue choice is a crucial factor for any event. The food has to be delicious, as does the beverage list; it also helps if the restaurant has a good ambience – but not too much. Ultimately, the stakes are high when it comes to planning a business lunch. Read the…
News For The Food Lover: In Conversation With Rockpool Dining Group CEO Thomas Pash
Can you tell us what a typical day looks like as CEO of the Rockpool Dining Group? Read the full article here: News For The Food Lover.