Rockpool Dining Group%E2%80%99s Neil Perry expands Burger Project into Parramatta

Rockpool Dining Group’s Neil Perry expands Burger Project into Parramatta

Wednesday, 8 March 2017

Rockpool Dining Group and Neil Perry AM will serve their first house-made burgers in Parramatta on Friday, 10 March when Burger Project opens on the ground floor of V by Crown Group’s luxury 29-storey development.

Neil will be in the kitchen from 11am on launch day, manning the burners and steering hundreds of house made burgers into the hands of customers who have eagerly awaited the expansion of the popular burger brand into Sydney’s western suburbs.

The group’s ninth Burger Project in the country, and the first in western Sydney, is similar in look and feel to its counterparts, sporting a distinguished smart-casual interior designed by leading architect Grant Cheyne.

Housed in Crown Group’s striking vertical retail and residential village, Burger Project Parramatta is one of the largest Burger Project shopfronts to date, with an eye-catching glass frontage, large open kitchen, and seating for around 90 customers.

The menu features 14 hand-crafted burgers showcasing 36-month, grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.

Chips can be salted and sauced-up in a range of lip-smacking flavours, while house-churned soft-serve is the hero of a range of ice cream desserts.

Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.

Neil said he was excited to cater to Burger Project’s demand in Sydney’s west and to be creating around 30 jobs in the local area.

“Western expansion has been in our sights for some time,” Neil said. “Many of our Sydney customers stem from the west and Parramatta is an impressive and lively city undergoing an amazing transformation.”

“We’re thrilled to be part of this incredible community and to be bringing our lovely burgers, hand-made with slow food values, to its incredibly diverse food scene.”

Address: Shop 1 and 2, 134–140 Marsden Street, Parramatta, NSW
Hours: Monday to Sunday, 11am – 9pm
Instagram: @burgerproject Facebook:burgerproject Twitter: @_burgerproject

Media inquiries: Rockpool Dining Group PR Manager Rachel Lebihan: 0438 701 573| [email protected]