Rockpool premium restaurants launch Quick Fix and Express Lunch options
Thursday, 9 January 2020: Do you deserve a return-to-work treat that’s easy on the wallet after an expensive Christmas? Rockpool Dining Group’s premium restaurants in Sydney have designed two quick, delicious and affordable summer lunch offers that are available throughout January.
Bar Quick Fix menus offer one course with a glass of wine or beer for $25 per person. Alternatively, Restaurant Express Lunch menus feature multiple dishes with a glass of wine or beer for $55 per person.
Quick Fix menus are available in each restaurant’s bar area and are designed to get diners in and out within 30 minutes. Luxe lunch up to an hour-long occasion with Express Lunch menus, which are available in the restaurant dining rooms.
Rockpool Bar & Grill
Bar Quick Fix David Blackmore’s full blood Wagyu burger with gruyere cheese and zuni pickle
Restaurant Express Lunch Charcoal-roast whole prawns; wood-fire grilled, grass-fed fillet with béarnaise; Radicchio, cos and endive salad with palm sugar vinaigrette; Catherine’s passionfruit pavlova
Bar Quick Fix Signature noodle bowl
Restaurant Express Lunch Cucumbers with smashed garlic and ginger, cabbage and radish pickles; White cut chicken; Fried salt and pepper silken tofu; Crystal vegetable dumpling; Prawn wontons with black vinegar and chilli; Spice-fried chicken wings; Steamed Chinese broccoli with oyster sauce
Bar Quick Fix Choice of pizza
Restaurant Express Lunch Choice of antipasti: Burrata with Syracuse-style slow roast onion; Spencer Gulf mussels with nduja, San Marzano tomato and oregano; or Raw tuna battuto, salsa verde and pane carasau
Choice of pasta: Rigatoni with Pino’s fennel sausage, silverbeet and reggiano; or Spaghetti with San Marzano tomatoes, basil and parmesan
Choice of secondi: Eggplant alla parmigiana; Gremolata crumbed Corner Inlet Grass Whiting with fennel and orange salsa; or Roast free-range chicken, fresh corn polenta and sage butter
Saké Restaurant & Bar
Bar Quick Fix Sashimi appetiser; sushi roll
Restaurant Express Lunch Hiramasa Kingfish with lime & jalapeño kosho and coriander-infused ponzu; Mushroom ceviche with shiitake, King Brown mushroom, capsicum and jalapeño dressing; Salmon & avocado maki roll; Grilled shiokoji chicken with yuzu koshu, daikon and crispy onion; House salad with radicchio, gem, tomato and wafu dressing; House-made ice cream
Bar Quick Fix French dip prime rib sandwich
Restaurant Express Lunch Choice of entrée: Wedge salad of baby cos, blue cheese, fire-roasted grapes, walnut; House-cured salmon, crème fraiche, salmon roe, hand-rolled crackers; or Cured meats, house-fermented pickles Choice of main: Pan-seared ricotta gnocchi, grilled King Oyster mushrooms, pecorino; Charcoal-grilled market fish, braised fennel and diamond clams; or 200-gram English cut prime rib off the bone, jus, horseradish cream and Wagyu fat-roasted potatoes
Media enquiries: Rockpool Dining Group PR Officer Lachlan Falconer: 0402 363 958 | email@example.com.