Saké Restaurant & Bar
Saké Restaurant & Bar delivers a delightful, modern riff to traditional Japanese cuisine and brings its signature, super-fusion stamp to multiple, stunning locations in Australia.
The award-winning premium dining experience spans a selection of Saké classic dishes that are ubiquitous across the portfolio as well as bespoke creations that are unique to each location. Top-quality produce underscores a menu that is designed to be shared and is impossible not to enjoy.
Super-fresh, sustainable seafood, including MSC-certified, whole Bluefin tuna, Hiramasa kingfish and Glacier 51 Toothfish, is sliced and diced by dextrous sushi masters into made-to-order delicate sashimi, artful sushi and intricate starters and main courses. Centuries-old, Japanese robata grilling is another central element of each menu, delivering sensational, charcoal-smoky flavours to everything from responsibly-sourced meats and seafood, to the humble, locally-sourced vegetable.
Japanese flavours trickle through the drinks list, which boasts substantial selections of whisky, gin, shochu, umeshu craft beers and over 30 bins of sake, all sourced from the Land of the Rising Sun. International wines, spirits and beers, and cocktails that are Japanese ingredient-driven and seasonally inspired, round out a drinking experience that is designed to pair perfectly with the food.
Casual bar spaces, sushi counter dining, comfortable group tables and private dining rooms combine to create breathtaking spaces for occasions of every kind.