Something for every bunny this Easter at Rockpool Dining Group
Monday, 9 March 2020: Rockpool Dining Group hops into the Easter spirit with an egg-ceptional long weekend, celebrating with the finest and quirkiest of Easter festivities.
Wake up and smell the hot-cross buns at Fratelli Fresh, from Friday, 10 April until Monday, 13 April with $5 house-made hot-cross buns and coffee to kickstart the Easter long-weekend mornings. Those with a sweet tooth can enjoy a single scoop of up to 16 flavours of velvety house-made gelato served in a chocolate Easter egg all weekend ($6). An Easter bunny will be roaming Fratelli Fresh Crows Nest, Darling Harbour, Miranda and the newly opened Fratelli Fresh Manly on Sunday.
Fratelli Fresh is also introducing two feasts to celebrate the holiday. The Easter Sunday Roast is available across all restaurants with the four-course menu including an antipasti board with a selection of cured meats and cheeses, roast lamb shoulder with oven-roasted broccolini and cauliflower, and a choice of dessert or gelato to finish ($80 for two people and $20 for each child under 12). An optional two hours of unlimited Aperol spritzes, house wines and beers is available as an add-on ($29pp). A six-course Seafood Long Lunch, exclusive to Fratelli Fresh Darling Harbour, is available on Easter Sunday and includes Sydney Rock oysters, Kingfish crudo, gratinated scallops, spaghetti vongole, oven-baked salmon and a choice of gelato or dessert alongside two hours of unlimited drinks ($99pp).
Fratelli Fresh Darling Harbour is undergoing an Easter inspired makeover on Wednesday, 1 April. The Italian dining emporium is erecting a 3.2-meter tall Easter egg compiled of chocolate eggs to mark the start of the celebrations. Children can expect all-day face painting and egg decorating alongside ‘Sydney’s biggest Easter egg hunt,’ which spans the entirety of Tumbalong park all of Sunday. All activities are complimentary, with a meal purchase.
El Camino Cantina has joined the Easter madness serving XO Patrón with a sugary twist, using Easter eggs in lieu of shot glasses ($10). An exclusive prawn taco and fish taco duo is also available throughout the weekend ($15).
Bar Patrón is introducing a month-long celebration of seafood with five new menu additions. These include Octopus Tostada with octopus, kimchi and karkalla($22); Prawn Aguachile ($24); Smoked Trout Quesadilla with sautéed trout, queso Oaxaca and saltbush ($19); Market Fish Skewer Taco with Valentina kewpie mayonnaise ($19); and Market Fish Al Mojo De Ajo with crispy garlic John Dory ($42).
At The Bavarian, Munich Brauhaus and Beerhaüs, score a delicious chocolate bunny, filled to the brim with a 300ml beer of choice, as well as cinnamon doughnut pretzels served with chocolate eggs and Nutella dipping sauce. Munich Brauhaus and The Bavarian diners can select a shot of schnapps from a chocolate Easter egg. Meanwhile, Beerhaüs is offering Easter boilermakers serving a whiskey shot of choice in a chocolate egg with a 300ml beer of choice.
Reservations: Fratelli Fresh, El Camino Cantina, Bar Patrón, Munich Brauhaus, The Bavarian and Beerhaüs.
Media enquiries: Rockpool Dining Group Director PR Officer Lachlan Falconer | 0402 363 958 | [email protected]