Spice Temple Fried Rice

Eativity: Spice Temple’s waste-busting fried rice

At the end of a busy working week, sometimes the last thing you’re motivated to do when you get home on a Friday evening is head into the kitchen to rustle up a tasty, nourishing meal for the family. To get some fresh ideas, I decided to take my problem to an expert – literally. I packed up all of my leftovers and headed over to Sydney’s Spice Temple restaurant to ask Executive Chef Andy Evans what he could make of it.

Read the full article here: Eativity.